What's for Dinner Tonight?

[judydawn]

Spinach frittata for tea, savoury mince & veggies for lunch.

[K Atie]

Sweet and sour pork with coconut turmeric rice . Rather yummy . Yet again another Skinnymixers, rice Thermobexta. Heaps of sauce , going to put into snap lock bag to freeze . Steaming the pork pieces made it tender as.

[K Atie]

Had some white fish so made a yummy parsley sauce from Cookidoo, fish pie , Di not have potato mash as used last nights coconut rice . With corn . A deconstructed fish pie . Kids too funny , “a yellow meal were are the greens ?“ I forgot to cook geens , “Nice change is it not “...with a big smile on my face . MILs chocolate sponge cake .

[achookwoman]

Judy and K Atie, all sounds yummy.  We love fish pie.  Best we ever had was at Rick Steins restaurant at Mollymook.  Think I might make one during the week.
Tonight stir fry steak and veg. Leftover rice from last night.
Yesterday I made a sort of Lasagna. Leftover Bol sauce , fresh tomato, frilled eggplant, grilled zucchini and the last of yoghurt and sour cream topped with cheese. Used up all the bits.  It looked good until I served it.  I asked RAL if her knew what Eton Mess was ?  Well I said, this is Invermay mess.  Tasted good Lunch.

[achookwoman]

Invermay mess


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[judydawn]

That would have been very tasty Chookie.

[cookie1]

Invermay Mess sounds tasty.
Last night we had RTE Corn Chowder, it was very nice.
Tonight is Chilli Chicken with a sort of fried rice.
The Cheesy Pumpkin puffs were rather nice too. https://www.taste.com.au/recipes/cheesy-pumpkin-puffs/kngzb1ui

[K Atie]

I am sure it was tasty Chookie .
Chunky Bolognese , oh no another Skinnymixers from Cookidoo. DS was going to make dinner and I had it all ready so just did it myself. Have to let them cook soon too. We had it with fresh twirly spiral pasta that was frozen . A quail shooter use to come all time and in return he would drop off heaps of pasta all shapes and sizes . He has now closed his shop I think , but did the best business ever at the start of the virus.

[achookwoman]

Made another batch of the crispy coconut biscuits. Most given away.  Posted recipe.  Going to experiment to see if I can make the coconut paste. TMX should be good for this. 
Dinner to night chicken some way Fresh fruit salad and yogurt ice cream.

[JulieO]

Made another batch of the crispy coconut biscuits. Most given away.  Posted recipe.  Going to experiment to see if I can make the coconut paste. TMX should be good for this. 

Hi Chookie.  Dani Valent has a TM recipe for the coconut paste. 

https://danivalent.com/cook/recipes/toasted-coconut-paste-easy-thermomix-recipe/

[cookie1]

We are having corned beef in the SC and DD is having Curried Chickpeas and rice.

[achookwoman]

Thanks Julie.  Not the same.  The coconut paste in the jar that was given to me is very white and not roasted.  However that does look nice. Judy also found a similar recipe.
The biscuits made with the one I have is very delicate but with a definite coconut flavour.  The closest I can get to explaining the texture is shortbread, but lighter and crisper.
I have added a note to the recipe as I found that if I mixed equal parts by weight I produced a similar paste. The TMX was excellent to achieve this.
I love the research and detective work that is done in such a cooperative spirit. Thanks.

[K Atie]

You know Chookie that you could write your own cooking manual / cook book and it would be a best seller . The coconut paste sounds interesting.
Made date coffee muffins ( with decaf coffee ) . Greek lemon potatoes again and hunters chicken rissoles for dinner . Even have leftovers .

[Cornish Cream]

Leek and Potato Soup followed by cheese and biscuits and melon for dessert.

[achookwoman]

Thanks K Atie,  my cookbook is my blog.  Anyone can use it for free. It is playing up a bit at the moment.  I would rather cook than spend time trying to fix it.  Most of the recipes that I put on my blog, I also post on the Forum.
For Dinner tonight, skinless  chicken thighs, somehow??
Fruit salad again.