Tasty Chicken with turmeric rice - with photoNumber of People: - serves 4 adults
Ingredients:600g chicken thigh fillets - chop into larger type pieces
1 onion
10 ml oil
2 cloves garlic
1/2 capsicum
150g mushrooms - chopped
1/2 cup tomato sauce
1 MC white wine
1 teasp brown sugar
2 teasp chilli sauce
1 tabsp each - prepared mustard (any type), worcestershire sauce, malt vinegar, BBQ sauce
11/2 tabsp cornflour blended with a little water
Preparation:Chop onions , capsicum and garlic
3 sec speed 5. Add oil saute
3mins 100 deg reverse speed 3 - MC off. Add ingredients except chicken, mushrooms and blended cornflour to bowl.
Cook
12 mins 100 deg speed 1 or 
, 
Add chicken and mushrooms cook further
8 mins same temp speed and
.
Check that the largest pieces of chicken are cooked before adding cornflour to thicken and cook
further 5 minsTurmeric Rice:Follow EDC instructions for rice p16 with the following alterations - to the water add 2 teasp chicken stock powder + 1/2 teasp turmeric or some saffron threads. To the rice add 2 teasp butter
Tips/Hints:I served with steamed carrots and broccoli.
members' commentsJD - this is absolutely delicious and one I certainly am going to share with visitors. I did saute the onion, garlic and red pepper - apart from that followed it to a T. Served it with a slice of swiss rosti cake & steamed vegies - yummo!
I took it to a party recently and everyone loved it Robyn - they enlikened it to sweet & sour chicken.
Yvette - delicious, nice and tasty cooked the day before and left in fridge - just cooked white rice with it. I added about half teaspoon of turmeric.
faffa - was a winner with all - so easy and quick too. Thanks johnro.
Chelsea - this is really tasty and easy. Thanks Robyn. My tweaks were chopping the capsicum in with the onion and garlic, cooking the onion etc off with some oil and adding the chicken in later (in with the mushrooms).
maddy - ......and tasty it was! Loved it, thanks Robyn. Stuck to the recipe but used the whole red capsicum, added a 1/2 packet of baby spinach in for the last 3 minutes of cooking and increased the chicken to 800 gms.
cookie - I cooked the rice and then put it in the thermoserver. I cooked the chicken in the frypan (quirky family) while I did the sauce in the TMX. I reduced the cooking time for the sauce as it didn't have the chicken in. It was really nice and we loved it.
dede - it was very tasty and better still, everyone loved it. Thank you so much for sharing. This is going into my folder of tried and loved recipes.
girlfromperth - this was so tasty.
Lady Ding - Thanks! My family loves this Tasty Chicken!
CC - it's delicious.
Foxx - Thanks Johnro for this superb recipe. We all loved it here.
Kiki J - everyone really enjoyed it! The only thing I did different was to chop up the mushrooms into itty little bits so the kids couldn't see them ... Thanks! Will be making this one again.
deedub - I really enjoyed this dish - unfortunately the little fuss pots didn't but that's not unusual - they are so hard to please. Never mind, meant I got leftovers the next day!
Amy - It is indeed very Tasty Chicken Robyn, thank you very much for the recipe.
JuliaC83 - I had chicken breast in the fridge so used that in place of thighs. Therefore it shredded up a bit. Very tasty though. Served it with a side of steamed silverbeet/broccoli/carrot. Yum.
