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Author Topic: Honey Mustard Chicken  (Read 190832 times)

Offline Persistenttiger

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Re: Honey Mustard Chicken
« Reply #135 on: March 19, 2013, 08:57:51 am »
Used cashew cream for dairy free and 45g Dijon mustard, and added a garlic clove... Was lovely.
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Offline Kimmyh

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Re: Honey Mustard Chicken
« Reply #136 on: March 19, 2013, 11:18:39 am »
Made this again tonight. Still delicious.
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Offline deedub

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Re: Honey Mustard Chicken
« Reply #137 on: March 21, 2013, 03:24:33 am »
Finally got around to making this last night, and I'm afraid for me it wasn't a winner. Tasty but not to my taste IFYKWIM, and since the kids didn't really like it (not unusual - fussy little beggars) I probably won't make it again.
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Melbourne, inner north

Offline Chef Rhonda

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Re: Honey Mustard Chicken
« Reply #138 on: July 20, 2013, 07:59:53 am »
Thank you for this recipe.  I have made this three times now as my husband loves it.  It's quick and easy to prepare for a mid week dinner.
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Offline Thermesa

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Re: Re: Honey Mustard Chicken
« Reply #139 on: September 02, 2013, 09:24:39 am »
My husband is a fan of the chicken tonight version so look forward to testing it out on him. (I'm SO bored of the jar flavour.
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Offline kmw

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Re: Honey Mustard Chicken
« Reply #140 on: October 10, 2013, 07:33:56 am »
Made this last night with pork & the following suggested additions: 40g Dijon mustard, 65g water, cashew nut cream, carrot & zucchini at onion stage.
It turn out great loved by DH & even me who isn't a honey fan.
I found no need to add corn flour as I reduced the amount of water & loved making the cream out of cashew nuts as I don't always have cream on hand.
I also added chopped spinach & snow peas at the last 2 minutes.
Added to the family favourites folder 😄
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Offline Cornish Cream

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Re: Honey Mustard Chicken
« Reply #141 on: October 10, 2013, 11:16:16 am »
We like it made with pork too kmw ;D
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Offline cookie1

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Re: Honey Mustard Chicken
« Reply #142 on: October 11, 2013, 06:44:02 am »
It looks perfect on that plate.
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Offline annaussie

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Re: Honey Mustard Chicken
« Reply #143 on: October 11, 2013, 08:34:29 am »
I made this recently and we loved it although I thought the flavour was very mild.  Next time I will follow the suggested changes, especially the extra mustard.  Thank you for this yummy recipe.
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Offline mab19

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Re: Honey Mustard Chicken
« Reply #144 on: November 11, 2013, 06:06:33 am »
Made this for dinner tonight.  Added some carrot, zucchini, mushrooms and spinach.

I prefer to cook my chicken separately as we are not keen on steamed meats.
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Offline farfallina

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Re: Honey Mustard Chicken
« Reply #145 on: November 11, 2013, 08:58:25 am »
Knw I have your exact same plates! ;)
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Offline troupie

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Re: Honey Mustard Chicken
« Reply #146 on: November 11, 2013, 11:56:59 am »
We just love this recipe; back in the days when I was still working I would buy the packet of sauce and make this but since Thermomix has arrived no more packets in this house. I also add a few vegetables.
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Offline Itsnotartitsdinner

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« Reply #147 on: November 17, 2013, 10:55:50 am »
Maybe I should do this one for the freezer.
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Offline foodgroupie

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Re: Honey Mustard Chicken
« Reply #148 on: November 22, 2013, 01:45:39 pm »
I want to make this but the wife hates mustard :( !!
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Offline cookie1

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Re: Honey Mustard Chicken
« Reply #149 on: November 23, 2013, 11:07:19 am »
Could you use Dijon mustard and maybe a little less? Would you get away with it?
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