Cyndi O'Meara's vegetarian sausage rolls

[judydawn]

I often throw frozen things into the oven to re-heat Megan.  I don't time them, I just keep an eye on them but it doesn't seem to take too much longer than unfrozen items in my experience - 20 minutes perhaps for sausage rolls, depending on their size.

[Meagan]

Thanks JD that is what I figured but didn't end up needing them so they are still in the freezer. i will time them when i do end up cooking them and let you all know Phew...birthday parties over for a while.

[thermo18]

Made these this afternoon so yummy, even my meat lover DH gobbled them up, mind you I didn't tell him to after he had eaten them that there was no meat, definitely will be making these again 

[nameisserene]

Very good! Kids ate them up with no issues:) less greasy and keeps well.
Thanks for a great idea!

[fundj&e]

they look lovely   nameisserene,  well done

[Aussie Brenda]

I have bought the ingredients and hopefully will get around to making them this afternoon, it's going to be hot here so maybe I won't get them cooked today, but I"ve read the mixture is ok to leave in the refrigerator over night assemble the next day,

[fundj&e]

the mixture freezes well 2 AB

[Alexis]

Could someone please tell me where I can find this recipe. It looks and sounds great.

[judydawn]

This link is on the first page Alexis but here it is again

http://www.recipecommunity.com.au/node/17055

[Alexis]

Thanks, JudyDawn! You're always on the ball.

[LucyW]

I am going to try this tonight!

[deedub]

These are on my list to make soon for upcoming birthday parties, everybody loves them.

[djinni373]

Thanks for bumping these. Must make them again this week as they are fabulous

[Deniser]

Well I never would have believed it!  My DH a devout meat eater ate these this morning and thoroughly enjoyed.  He did not believe me when I told him there was no meat. 
I have a vegetarian friend and have wanted to make these for some time - yesterday when I looked at the Feta cheese which I had opened in the fridge and the two sheets of leftover pastry in the freezer I decided to give it a go (have frozen uncooked the remainder for my friend who is yet to try them.)  Will absolutely make these again and next time I have to bring a plate these will be on top of the list.  I might try with Filo pastry as DH is diabetic and really should not eat so much fat.

Still can't believe that they tasted to good!

[btmac]

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