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Author Topic: Rice Pudding MWOC  (Read 31134 times)

Offline judydawn

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Re: Rice Pudding MWOC
« Reply #30 on: February 20, 2011, 12:59:24 am »
So was it nice andie? Wouldn't the jello make it set even firmer when cold?
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Judy from North Haven, South Australia

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Offline joynatalie

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Re: Rice Pudding MWOC
« Reply #31 on: May 26, 2011, 05:17:43 am »
Am I stretching a friendship asking for it as well?! Thanks
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Offline knittercook

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Re: Rice Pudding MWOC
« Reply #32 on: May 26, 2011, 05:28:51 am »
Quote from: joynatalie on May 26, 2011, 05:17:43 am
Am I stretching a friendship asking for it as well?! Thanks

And me?  :-* :-*

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Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

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Offline judydawn

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Re: Rice Pudding MWOC
« Reply #33 on: May 26, 2011, 05:40:47 am »
Not at all girls, will organise it for you.
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Judy from North Haven, South Australia

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Offline joynatalie

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Re: Rice Pudding MWOC
« Reply #34 on: May 26, 2011, 08:13:15 am »
I am always amazed at the generosity of spirit on this forum,  I think that the forum has been as great a gift as my beloved thermie!!!
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Offline knittercook

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Re: Rice Pudding MWOC
« Reply #35 on: May 26, 2011, 08:38:27 pm »
Quote from: joynatalie on May 26, 2011, 08:13:15 am
I am always amazed at the generosity of spirit on this forum,  I think that the forum has been as great a gift as my beloved thermie!!!


My demonstrator rang me last night to see how I was going with my TMX and was amazed when I rattled off all I had made so far!  I told her how I did a lot of homework and most of that was here on this forum  ;D so I had already printed off easy recipes to try and it has certainly helped my TMX journey so far.......

Sharon
ETA - thanks JD guess what we are having for dessert tonight  ;)
« Last Edit: May 26, 2011, 08:40:29 pm by knittercook »
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Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

my blog http://shazknit.blogspot.com

Offline cookie1

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Re: Rice Pudding MWOC
« Reply #36 on: May 27, 2011, 08:44:45 am »
We've now made this 6 times since we have been away. DH shares it out to friends. Last night we didn't have any for us. :'(
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Offline judydawn

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Re: Rice Pudding MWOC
« Reply #37 on: May 27, 2011, 08:48:25 am »
Your DH is being too generous Cookie  :D :D
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Rice Pudding MWOC
« Reply #38 on: May 28, 2011, 01:06:46 pm »
I made another one this afternoon, I had to use part arborio as I had run out of medium grain. We kept most of this one for ourselves. DH has just returned from crabbing. Crabs for lunch tomorrow. :D
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May all dairy items in your fridge be of questionable vintage.

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Offline Lexi

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Re: Rice Pudding MWOC
« Reply #39 on: May 28, 2011, 01:33:39 pm »
Judy :P can I bug you for a copy too please?  One of my sons eats what I call creamed rice almost daily and my recipe doesn't work well in the thermomix :)  Thank you mwah!!
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Mum to 2 preschoolers and a mobile baby, SA

Offline judydawn

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Re: Rice Pudding MWOC
« Reply #40 on: May 28, 2011, 03:12:34 pm »
No problems Lexi.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Decadent Dot

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Re: Rice Pudding MWOC
« Reply #41 on: May 30, 2011, 08:39:26 am »
I would also love you to send me your recipe. I love rice pudding but I don't like the one done in my TMX, pressure cooker, slow cooker, Remoska cooker, microwave, or ordinary cooker. Gosh I never realised I had all these cookers till I wrote them down! :o
 My mother used to make hers in a very slow oven for hours and it was a blush pink with a deep brown skin on top. I have never tasted one as good.
DD
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DD (short for Dot) Nottinghamshire, England
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Offline judydawn

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Re: Rice Pudding MWOC
« Reply #42 on: May 30, 2011, 08:46:45 am »
It's not my recipe DD, it is from the cookbook My Way of Cooking but it sounds as if your Mum's recipe is going to be hard to beat  ;D ;D
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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Rice Pudding MWOC
« Reply #43 on: May 30, 2011, 10:18:28 am »
sounds like your mum had a secret recipe... do you reckon she may have mixed berries or rhubarb in it?
In Perth over the weekend I am sure there were some variations in one of the local newspapers
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Non Consultant from Perth, Western Australia

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Offline Decadent Dot

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Re: Rice Pudding MWOC
« Reply #44 on: May 31, 2011, 02:00:22 am »
Strangely enough, my mothers recipe was the most simple. She just mixed full cream milk with pudding rice and sugar into a bowl. A little grated fresh nutmeg  was mixed in and then more nutmeg was then liberally grated on top and also a walnut size piece of butter. (The butter made the skin softer and prevented it from becoming like a  parchment texture) It was then put into a slow oven often overnight. It needs to be slow for the rice to absorb the milk without it boiling.
I have never been as successful in an electric oven. :(
DD
 
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DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!
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