New York Rye Bread (with photo)

[Delightful Den]

I have to try this one.  I love rye bread. It is really the only bread that I eat since I try to avoid wheat breads.  As a former New Yorker I agree with Kalya on the caraway seeds.

I sometimes buy a bread from a small commercial bakery called Bohdi's they call it wupper light. it is a combination of rye and lupin.  similar tasting to rye bread but a bit heavier. It has a fairly high protein contenet from the lupins.

[achookwoman]

Love this bread,  also add caraway seeds.

[farfallina]

i will try it with caraway seeds as well when i find any

I hope you like it Dashingden
It will be more challenging to offer it to a former New Yorker I guess

Thank you achookwoman 

[Katya]

Falfallina - if you cannot find caraway seeds, send me a PM with your address and I will send you some in the post after the Christmas rush is over.

[farfallina]

Oh Katya,

It is so kind of you.
Thank you so much.  

I let you know if I cant fine any
Merry Christmas

[Shayla]

I made two batches of this recipe today - I first milled the rye into flour then did exactly as per recipe. In the first rising the dough was almost cooked on the top - it was 30C outside today. Next time I will cover with oiled clingfilm. Then the dough was very sticky and difficulty to form. Fortunately the enmd result was very popular as I wasn't offered the leftovers to bring home. Also made a focaccia to take too and a Zwiebelkuchen for our lunch - TDF.....

[farfallina]

I am glad it turned out well at the end Shayla.
I haven't tried to mill my own flour for this one.
Thank you for sharing your experience with us 

[Delightful Den]

I finally got around to making this yesterday. It is lovely Farfallina. I also used carraway seeds instead of cumin. I will be making it again.

[cookie1]

We love this one too.

[farfallina]

I am happy you all enjoy this bread as we do
Thanks for feedback

[Delightful Den]

I made this again today with a couple of modifications.  I used dried yeast because I didn't have any fresh yeast. I also substituted caraway seeds for the coriander and 20g black strap molasses for the honey. Instead of bakers flour I used wholemeal flour.

I really like this bread. 

[goldfish]

Want to try this soon . .  Den - love the idea of using molasses.  (Thanks, Judy, for the link to this!)

[judydawn]

No worries GF, I knew it was a popular recipe.

[purpleprincess12]

Is the yoghurt in this recipe greek yoghurt?? Would love to try making this

[cookie1]

I'm pretty sure Greek yoghurt will be fine.