I have made these twice. Once with DD helping her make food for a party. They were nice but she had cheeped out on the glace cherries and the colour and flavour were not strong.The second time I made them as my goodie bag item for the Gracetown Forumfest wit a couple of tweeks.200gms dried cherriesenough cherry brandy to cover150gm sweetened condensed milk2.5 to 3 cups dessicated coconutplace cherries into small sauce pan an pour over just enough cherry brandy to cover. I didn't actually cover them completely just about halfway up the sides of the very top cherries in the pan. Heat on a low to medium heat until just starting to boil. Remove from heat and let stand until most of the brandy is absorbed, about an hour or two. Follow Rara's recipe as above.Oh yeah and after you tip the cherries and unabsorbed brandy into the TM bowl lick the pan clean of all juice.