Author Topic: Luigi's 40 second cookies  (Read 12631 times)

Offline dingdonny

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Re: Luigi's 40 second cookies
« Reply #15 on: April 17, 2011, 12:27:17 pm »
Ellie: Yes I agree, everybody so helpful and willing to share ideas.
Hope you are enjoying your TM as much as I . It has given me a new interest.
I go to gym four days a week and need to watch diet so have to be strong and not eat too many cookies.
The best is the healthy food we are now eating.I make 2 litres of yoghurt twice a week.
One of our favourite dishes is the "Tomato pasta with Vegetables and Fetta" It is in the vegetarian book page 72.Have a relative coming to dinner this week and I think she is vegetarian so Bob's your uncle.This is so easy to make.
Have a great Easter

Offline judydawn

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Re: Luigi's 40 second cookies
« Reply #16 on: April 17, 2011, 12:34:47 pm »
Thanks for the heads up on that veg/pasta dish dingdonny - do you cook it exactly as per the recipe, no tweaks?

I've just made the veg/pasta dish for lunch today, so will do a review on it in that section of the forum.
« Last Edit: April 18, 2011, 06:02:01 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline argiebargie

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Re: Luigi's 40 second cookies
« Reply #17 on: April 20, 2011, 10:55:18 am »
I love the 40 second biscuits too. I make them into jam drops and my children love them as well as visiting guests. Oh and if you forget the vanilla they really aren't the same. I use vanilla extract and I adore the amazing flavour vanilla gives.

Offline judydawn

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Re: Luigi's 40 second cookies
« Reply #18 on: April 20, 2011, 11:50:22 am »
Hi argiebargie, welcome to the forum.  Pop on over to the introduction thread and tell us a bit about yourself, where you are from, how long you've had your machine etc.  Let us officially welcome you to the forum.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Luigi's 40 second cookies
« Reply #19 on: April 21, 2011, 06:05:36 am »
Welcome argiebargie. Love the name.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline dingdonny

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Re: Luigi's 40 second cookies
« Reply #20 on: May 09, 2011, 01:35:22 am »
Hi ellie j hope your thermomix cooking is going well. I use it every day, we have a regular supply of 5 seeds bread, i sprinkle a lot of seeds on top before it rises and it is super toasted with crunchy seeds and crust.
Made the butter chicken last night, it is so good, discovered the first time I made it it was a bit bland so added larger quantity of herbs and it was great.Have enough for another meal.Wife just going out and she said there are lots of carrots and pumpkin in fridge  so will make soup, getting a bit chilly in evenings now.
Just got in from a bike class at the gym, keeping up activity other than in the kitchen, go to gym 5 times a week.All this healthy food together with plenty of exercise I willl live for another 20 years.(am 78 years old).
.

Offline judydawn

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Re: Luigi's 40 second cookies
« Reply #21 on: May 09, 2011, 05:40:17 am »
What a great balance you have in your life dingdonny - nice to see you taking care of yourself.

Did you do the Butter chicken from the EDC or the better version from the Indian cookbook?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dingdonny

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Re: Luigi's 40 second cookies
« Reply #22 on: May 10, 2011, 06:53:53 am »
Didn't know about the better version.We had better buy an Indian cookbook, is it worthwhile? The vegeterian book is very good.

Offline cookie1

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Re: Luigi's 40 second cookies
« Reply #23 on: May 10, 2011, 07:05:20 am »
The Indian book is really good dingdonny.

You'll last for at least another 20 years I'm sure.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Luigi's 40 second cookies
« Reply #24 on: May 10, 2011, 07:35:19 am »
Didn't know about the better version.We had better buy an Indian cookbook, is it worthwhile? The vegeterian book is very good.
The Butter Chicken is posted on the forum here dingdonny and there are lots of review of the Indian recipes on the forum.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.