Name of recipe:[/b] Mums Meat Slice[/b]
Number of People: 6-8
Ingredients:3 sheets puff pastry
500g roll of sausage mince
2 carrots peeled and chopped
2 medium onions quartered
1 clove garlic
3 small potatoes quartered
2 spring onions, chopped
1 cup corn kernals (I use frozen)
1 pkt. chicken noodle soup (45g)
1 pkt. 2 minute noodles broken into small bits (discard flavour sachet)
salt & lots of cracked pepper, or to taste.
Preparation:Pre-heat oven to 220c.
Line a 37x27 tray with greaseproof paper, extending slightly over the ends.
Place chopped carrots in the jug, and chop for 3 seconds, speed 5.
Add in the onions, garlic and potato. Chop for 3 seconds, speed 6.
Snip the spring onion in with scissors, add in the corn, chicken noodle soup, 2 minute noodles, sausage mince, and season with salt & pepper to taste.
Mix all together for 1 minute,
speed 3, and use the TM spatula to help push down and mix in the ingredients whilst mixing.
Defrost your puff pastry sheets. Use 2 sheets for the bottom, and overlap the pastry slightly in the centre of the tray.
Spoon the filling on top, leaving about 5 cm border of pastry.
Fold the edges of pastry over the filling, then lay the final pastry sheet on top, and tuck under.
Brush the top with some milk, use a fork to poke holes over the surface, and make 3 slits in the pastry.
Place in oven and cook for
30 minutes on 220c........then when that time has elapsed,
turn the temperature down to 180c, and cook for a further 40 minutes.
Not a very creative recipe name, but that's all we knew it as
Kind of like a giant sausage roll!
Was comfort food for my Brother and I, and we always had it with mashed potato, hollowed out for a pool of gravy
Mum always put peas in it.....
ICK.....I always picked them out
......now I'm in control, and they don't get added
members' commentsjohnro - This was so tasty and enjoyed by all at the table (only 3 people!!!!!!). I did add the peas. Thank your Mum for a great family dish - pleased that you posted it, Maddy.
dede - Thanks Maddy for the recipe., We had this with whole potatoes (Not mashed) and I didn't add the peas although we do like peas, I just forgot. Anyway everyone (7 of us) ate it all up. Was a 5 out of 5 for us and will definitely be making this again. Kind of like a savoury roll. Yummy. This is a favourite of ours Maddy, we all love it.
CC - everyone enjoyed it Maddy. I did add peas. Served it with mashed spuds, steamed broccoli and gravy.
KarenH - We have had this for dinner for the last 3 nights and it is wonderfully yummy! We ate it with sweet chilli sauce and a simple salad. All of us loved it and it is definitely on the "make again" list. Thanks for passing on one of your Mum's recipes maddy - family recipes are really special.
Twitterpated - it was declared a "keeper" by the whole family. Increased the amounts slightly and used beef and pork mince to use up what I had. Thanks heaps Maddy, another recipe to treasure.
Kimmyh - it is lovely. Made heaps for us so have frozen half. Thank you.
KarenH - I made this filling today to make individual "pocket pies" for the kids for lunches. I just cut each sheet of puff pastry into 4, dolloped on the filling, folded it over, sealed with a fork and used egg wash. Very tasty and a favourite with adults and kids alike. As individual pies, easy to pack for school/kindy.
suzanne - this was delicious. I spread the filling onto two sheets of pastry rolled them up and cooked as per recipe. Once done I sliced and called them pinwheels because when I originally told the kids we were having meat slice they turned their noses up. I sent them off to play, changed the name of it and continued making it. I served it up and 5 out of 6 enjoyed it thoroughly.
Wonder - I called it a giant sausage roll and DS seemed to be happy with that. I wasn't home when the family ate but there was about half of it gone so guess they thought it was ok.
