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Author Topic: IMPOSSIBLE LEMON PIE  (Read 67072 times)

Offline judydawn

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Re: IMPOSSIBLE LEMON PIE
« Reply #45 on: August 06, 2011, 04:49:04 am »
This morning I realised I hadn't made this one either so I too have made it now. Made mainly for my Mum who loves anything lemon but it was far too big for one little lady so DH and I have just had a slice with cream after lunch and it is delicious Trudy.
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Judy from North Haven, South Australia

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Offline trudy

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Re: IMPOSSIBLE LEMON PIE
« Reply #46 on: August 06, 2011, 09:26:52 am »
Glad you liked it Judy!!
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Offline snappy

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Re: IMPOSSIBLE LEMON PIE
« Reply #47 on: February 11, 2012, 05:32:54 am »
Do you think this recipe would work if you put the mix into individual pudding cups and steamed in the Varoma? I'm a bit obsessed with using the Varoma for steaming puddings!
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Offline trudy

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Re: IMPOSSIBLE LEMON PIE
« Reply #48 on: February 11, 2012, 09:37:41 am »
Snappy, I have never tried this but give it a go and let me know how it goes!!!
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Offline Halex

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Re: IMPOSSIBLE LEMON PIE
« Reply #49 on: August 02, 2012, 12:06:34 pm »
I made this for dessert, thank you Trudy, easy & delicious.

H :)
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Mum to Crown Prince......

Offline trudy

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Re: IMPOSSIBLE LEMON PIE
« Reply #50 on: August 03, 2012, 11:04:57 am »
Glad you liked it Hally.
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Offline Wiz (not)

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Re: IMPOSSIBLE LEMON PIE
« Reply #51 on: August 05, 2012, 04:31:56 am »
What flour would you use in place of ordinary plain flour to make a gluten free version please?
Tks.  Wiz(not)
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Offline gertbysea

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Re: IMPOSSIBLE LEMON PIE
« Reply #52 on: August 05, 2012, 05:23:59 am »
Quote from: Wiz (not) on August 05, 2012, 04:31:56 am
What flour would you use in place of ordinary plain flour to make a gluten free version please?
Tks.  Wiz(not)

Maybe potato flour.

Gert
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Gretchen in Cairns, Australia

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Offline Wiz (not)

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Re: IMPOSSIBLE LEMON PIE
« Reply #53 on: August 05, 2012, 05:34:08 am »
Ah, thanks very much.  I have to cater for someone who only eats gluten-free and as I don't share the limitation I'm ignorant about what flour is used for what purpose as a substitute for wheat.
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Offline Amy :-)

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Re: IMPOSSIBLE LEMON PIE
« Reply #54 on: August 05, 2012, 05:40:31 am »
You could just get gluten-free plain flour ;)
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Offline Halex

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Re: IMPOSSIBLE LEMON PIE
« Reply #55 on: August 15, 2012, 02:35:07 am »
Making this for us as its so yummy & one for my friend :)
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Offline Halex

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Re: IMPOSSIBLE LEMON PIE
« Reply #56 on: August 15, 2012, 03:48:07 am »
Doubled the recipe. Jug was very full. Wouldnt double again. They are in rhe oven now.

  :)
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Offline obbie

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Re: IMPOSSIBLE LEMON PIE
« Reply #57 on: August 15, 2012, 06:27:40 am »
another one for me to try.

Thanks
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Offline Halex

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Re: IMPOSSIBLE LEMON PIE
« Reply #58 on: August 15, 2012, 09:50:11 am »
Still taste great, just jug very full :)
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Offline Emme

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Re: IMPOSSIBLE LEMON PIE
« Reply #59 on: September 01, 2012, 04:14:03 am »


Made this today, cut sugar back to 1 cup and used limes. 
Everyone loved it, served it with some vanilla and raspberry icecream, would certainly make again.

Marie  :)
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