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Author Topic: Whole Orange Cake  (Read 73352 times)

Offline Amy :-)

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Re: Whole Orange Cake
« Reply #75 on: October 30, 2012, 10:10:45 pm »
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Offline droverjess

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Re: Whole Orange Cake
« Reply #76 on: October 31, 2012, 08:22:39 pm »
Ok I bought oranges today.
At Aldi they come in 6's.

Can I whizz up and freeze an orange in a bag for this cake at another time?

Otherwise they may go mouldy before I use them all.

Ideas please
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Offline fundj&e

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Re: Whole Orange Cake
« Reply #77 on: October 31, 2012, 08:33:46 pm »
DJ when i make this  http://www.sbs.com.au/food/recipe/677/Orange_and_almond_cake i have my orange already cooked and  in the freezer

i am sure it will be ok to freeze uncooked oranges for this whole orange cake
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i don't need a recipe i'm italian

Offline droverjess

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Re: Whole Orange Cake
« Reply #78 on: October 31, 2012, 08:40:41 pm »
Thanks very much Uni. You reminded me of something else.
I have made this one before
http://www.dailymail.co.uk/home/you/article-2065198/Recipe-Whole-orange-spice-cake.html

And and DH really liked it.

I will freeze one pulped and raw as an experiment and the others cooked and pulped.

Will eventually post on here with results, but may take some time as we won't want orange cake every week!

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Offline Curry Diva

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Re: Whole Orange Cake
« Reply #79 on: October 31, 2012, 08:56:39 pm »
Awesome thanks. Orange cake has to have a "hit" of citrus like this
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Offline fundj&e

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Re: Whole Orange Cake
« Reply #80 on: October 31, 2012, 09:04:33 pm »
its a nice cake CD


I will freeze one pulped and raw as an experiment and the others cooked and pulped.



[/quote]

i love freezer experiments
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i don't need a recipe i'm italian

Offline droverjess

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Re: Whole Orange Cake
« Reply #81 on: November 16, 2012, 11:59:45 am »
Just gone in oven now.

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Offline droverjess

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Re: Whole Orange Cake
« Reply #82 on: November 18, 2012, 09:29:19 am »
This tastes delicious but is fairly dense with the consistency of a pound cake.

Added an orange to my budget banana cake recipe. Waiting for CC to review.
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Offline Kimmyh

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Re: Whole Orange Cake
« Reply #83 on: November 18, 2012, 09:43:13 am »
What is a pound cake? Is that what Aussies call a butter cake?
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Offline phatassphairy

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Re: Whole Orange Cake
« Reply #84 on: November 20, 2012, 09:32:18 pm »
this is my results .....i baked it in a rectangular tin at 150deg in a ff oven for 45 mins ..beautiful cake .... i like the texture and a flavour of this cake .... i used Gluten Free flour and  i have made a dairy free frosting ....

kekekeke i have a tribe in my house so when i have cake in the house i often mark out the portion size in the icing to help the cake go around a bit more cause if it was left to the skid lids it would be gone in 2 seconds .... but they have all got it in their lunch boxes today ... so i will get their verdict this arvo

Kimmyh ''' yes i would agree with that ... it feels a bit like a butter cake
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Offline fundj&e

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Re: Whole Orange Cake
« Reply #85 on: November 20, 2012, 09:51:13 pm »
pp, did u use the WW Gluten Free flour or did u make your own ?
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i don't need a recipe i'm italian

Offline shiverama

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Re: Whole Orange Cake
« Reply #86 on: November 23, 2012, 10:48:07 pm »
This is the best and easiest cake ever, I also made a lemon version - yum made on Sun and both had disappeared by Thurs :)
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Offline phatassphairy

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Re: Whole Orange Cake
« Reply #87 on: November 24, 2012, 12:22:08 pm »
Quote from: fundj&e on November 20, 2012, 09:51:13 pm
pp, did u use the WW Gluten Free flour or did u make your own ?

i used a brand from health food shop .... not sure of brand ..... i tipped it in to my canister...so will get back to you on that
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as long as you keep eating my pancakes .....i will stand here and keep flippin them out filled with nothing but love in my heart 'cause you chose my table to sit at =)P

Offline berringamababe

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Re: Whole Orange Cake
« Reply #88 on: November 29, 2012, 06:59:22 am »
Just made this but with a whole lemon because I have an abundance of them looks yummo
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Offline JuliaC83

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Re: Whole Orange Cake
« Reply #89 on: January 31, 2013, 07:18:05 am »
Made this for morning tea today - was delicious and super easy!
Iced it with a combo of philli cheese/icing sugar.
I was surprised at how moist it was, considering how thick and dry the mixture was before cooking.
Will definitely make this again!

I baked mine in a ring shaped tin and it only required 40 minutes in my FF oven :)
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Happily married since 27/03/2004
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