Author Topic: Whole Orange Cake (Read 73337 times)

Jamberie · « **Reply #105 on:** August 18, 2013, 06:09:39 am »

Wow! What a great cake! If ever I need to impress anyone who bags out my machine (or more likely if I want to show it off) this is one of the recipes I'll choose. In fact SIL and MIL are coming over next weekend and I might bake it for them to take home

I added a tbsp chia seeds and 2 tbsp of poppyseeds, cooked in a bundt tin. Everyone had seconds (or thirds).

gertbysea · « **Reply #106 on:** August 19, 2013, 12:58:45 pm »

So glad I bumped this then Jamberie.

Gert

Jamberie · « **Reply #107 on:** August 19, 2013, 01:05:10 pm »

I'm so glad you did too. Thanks Gert.

Wonder · « **Reply #108 on:** August 20, 2013, 12:29:16 am »

Reminds me I haven't made one of these for Mum in a while, it's her favourite cake.

Cuilidh · « **Reply #109 on:** August 20, 2013, 02:59:00 am »

These are great cakes - everyone loves them.

RosieB · « **Reply #110 on:** May 15, 2014, 04:48:33 am »

This is so easy and the result was a hit. The little white spots are puffed amaranth that I have been using to stop cakes sticking. Looks cute and works a treat. The crust has a slight crunch to it.

goldfish · « **Reply #111 on:** May 15, 2014, 05:00:14 am »

RosieB - this looks so good!! That's a brilliant idea using the amaranth . .. I'll certainly going to try that. Thank you!!

cookie1 · « **Reply #112 on:** May 15, 2014, 05:05:29 am »

A yummy looking cake RosieB

RosieB · « **Reply #113 on:** May 15, 2014, 05:08:28 am »

Just took this one out of the oven.
I substituted 3 large mandarins for the orange, and addedd 1tbs poppy seed, 1 tbsp chia, and 1 tbsp cacao nibs.
It is heavenly.
The amaranth works really well and so far I haven't had a cake stick when using it. DGS likes the tiny popcorn sides.
We have so much citrus fruit at present i am trying out recipes.

judydawn · « **Reply #114 on:** May 15, 2014, 05:26:24 am »

Hi Rosie, nice to see you on here again. Nice looking cake.

RosieB · « **Reply #115 on:** May 15, 2014, 05:36:36 am »

Hi Judy.
I grab a moment when I can to find a recipe but finding things a bit of a handful. Che is doing grade 5 this year and being a challenge to teach.
Thought I should show of my efforts with this cake as they turned out so well and so easy.

cookie1 · « **Reply #116 on:** May 15, 2014, 08:24:32 am »

Another great cake. I will have to try the amaranth. I guess you grease the tin first and sprinkle it in???

Cornish Cream · « **Reply #117 on:** May 15, 2014, 08:51:11 am »

Great Cake Rosie

I like your Mandarin variation

pennyp · « **Reply #118 on:** May 25, 2014, 03:51:29 am »

Made this cake, so most and the texture is beautiful. I used a navel orange and there was a slight bitter aftertaste so I am going to try it with a valencia orange as it has less pith. Going to try with mandarins too

Cornish Cream · « **Reply #119 on:** June 11, 2014, 08:03:47 pm »

Made this today as I need to take a cake to a friends house tomorrow .Fantastic easy recipe.

Author Topic: Whole Orange Cake (Read 73337 times)

Jamberie

Re: Whole Orange Cake

gertbysea

Re: Whole Orange Cake

Jamberie

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Wonder

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Cuilidh

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RosieB

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goldfish

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cookie1

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RosieB

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judydawn

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RosieB

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cookie1

Re: Whole Orange Cake

Cornish Cream

Re: Whole Orange Cake

pennyp

Re: Whole Orange Cake

Cornish Cream

Re: Whole Orange Cake