Just received the August/September Donna Hay Magazine. This is the last of my subscription. I was very excited when I opened it - a thicker, heavier duty cardboard cover.I'm now up to pg 47. 33 of those are advertisement pages.6 are the editor's letter, Donna's list of needs and wants (which I love) and contents pages.8 pages of recipes. Will see what the rest of the magazine brings but am seriously considering whether or not to renew my subscription.
How did you get a $100 voucher for $75 Gert?
Hi Brummington,The bags look gorgeous - but I am a little confused as to what they are used for. Do you use them to actually store the bread in (like a bread bin), or are they more a way of displaying / serving the bread at the table when you are ready to eat it?At the moment, I just store my homemade bread in a plastic bag on the kitchen bench. Doesnt look glamorous, but stops it drying out. If these bags are good for actually storing the bread in, then I am very interested!
Thanks Brummington! We dont have the same mould problems down here in chilly Adelaide - in fact we have possible snow forecast for the Hills where we live this weekend