Author Topic: Hi from Karratha  (Read 5875 times)

Offline Red Kell

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Hi from Karratha
« on: July 24, 2011, 05:48:25 am »
Hi all, I am from Karratha WA, and will be getting my thermomix tonight!! I'm so excited! But I think the kids are just as excited as me, they want icecream for dessert! :)
As I don't have the recipe book yet, but need to go shopping soon, can anyone tell me what I need for the icecream?
Thanks all, I look forward to getting recipes and advice from you


Offline judydawn

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Re: Hi from Karratha
« Reply #1 on: July 24, 2011, 06:07:13 am »
hi Red Kell, welcome to the forum.  Glad to hear the whole family is excited but they may have to wait until tomorrow for the ice-cream to set  :D
The traditional recipe in the EDC which comes with your machine needs 2 egg yolks, 250mls cream, 250mls milk, 150g sugar, 1 tbspn vanilla essence.
Here's one called Easy 40 second egg free vanilla ice-cream on the forum - check it out for ingredients. 
Judy from North Haven, South Australia

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Offline dede

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Re: Hi from Karratha
« Reply #2 on: July 24, 2011, 07:10:43 am »
Hi and Welcome Kell, I agree with Judy, I think they may need to be a little patient and wait for Ice-Cream tomorrow lol. If the like custard there is a great recipe in the EDC they may like. Have fun and ask any questions you may have as there is always someone who can help.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Bedlam

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Re: Hi from Karratha
« Reply #3 on: July 24, 2011, 08:45:22 am »
Hi and welcome red kell,
I have made pretend ice-cream with frozen berries and cream just pour some berries in and add cream( not too much) mix it on about 6- give it a stir with the spatula. Taste like ice-cream ,sorry not a specific recipe but I just throw it in. My kids and niece and nephew loved it. Oops I zap a little sugar first,as I say not a recipe but always seems to taste yummy
Denise

Offline Cookie-la-la

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Re: Hi from Karratha
« Reply #4 on: July 24, 2011, 09:53:50 am »
Hi Red Kell, welcome.  How is Karratha?  I lived there for 20 years but moved to Perth 3 years ago!  Glad to know there is TMX demonstator up there, my niece is in Dampier and Would love a tmx
Location: NOR Perth WA

Offline Cornish Cream

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Re: Hi from Karratha
« Reply #5 on: July 24, 2011, 11:18:58 am »
Welcome to the forum Red Kell.How exciting getting your hands on your TM,was the ice cream a success :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline johnro

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Re: Hi from Karratha
« Reply #6 on: July 24, 2011, 02:08:03 pm »
Hi Red Kell and welcome to what you will discover as the next best thing to your TMX - this forum.  :)
Robyn from Rockhampton, Qld  :)

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Offline Carine

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Re: Hi from Karratha
« Reply #7 on: July 25, 2011, 05:25:41 am »
Hi Red Kell and welcome to the forum!  How did the ice-cream go?
Franco-Australian living in Tamworth (NSW, Australia)

Offline trudy

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Re: Hi from Karratha
« Reply #8 on: July 25, 2011, 05:45:22 am »
Welcome to the foum.

Offline CreamPuff63

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Re: Hi from Karratha
« Reply #9 on: July 25, 2011, 05:51:44 am »
Hi redkell and welcome to the forum. Why not pop over and enter in the poll so we can keep track of where are members are from.
We have lots of delicious recipes here that our members have kindly posted - and here is my current list of favourites - we also look forward to hearing from you if you have any queries, comments or converted recipes of your own to offer.
Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: Hi from Karratha
« Reply #10 on: July 25, 2011, 08:49:33 am »
Welcome redkell. If you weren't able to do an icecream immediately I hope you were able to do a sorbet.
May all dairy items in your fridge be of questionable vintage.

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Offline Red Kell

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Re: Hi from Karratha
« Reply #11 on: July 26, 2011, 10:51:45 am »
Hi everyone, thanks for the warm welcome :)
Thermie is going well, I think I'm in love!!!!!
Someone tipped me off to the quick icecream recipe using frozen milk, so we tried that, YUM. In the last 2 days we have managed to make choc custard, berry icecream, choc cake, nuttella, peanut butter, vanilla icecream, bolognaise, fruit juice, milk shakes AND lasagna!!!! Doing well I think :) And it blows my mind how quick and easy it all is. At this rate I might even end up liking cooking LOL.
Thanks for all the recipes and tips, I think I'll spend a fair bit of time on here getting inspiration

Offline cookie1

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Re: Hi from Karratha
« Reply #12 on: July 27, 2011, 07:11:54 am »
Red Kell it's a great place for inspiration. You'll hear my TMX going as we pass through Karratha later this year.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/