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Author Topic: Baked Bean Muffins  (Read 12862 times)

Offline judydawn

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Baked Bean Muffins
« on: August 03, 2011, 08:45:35 am »
Baked Bean Muffins - recipe makes 24  from this site (update Nov 2017 - Cheapskates link no longer works)

Preheat oven to 160oC, fan forced.
Grease 24 holes of muffin tins

120g sultanas (I used half sultanas & half goji berries)
250mls boiling water
Soak the sultanas in the boiling water and set aside.

Into the TM bowl place
3 eggs
200g oil (I used grapeseed)
300g sugar
1 tspn vanilla extract
425g can baked beans in tomato sauce

Mix for 15 seconds/speed 6.

Add
290g plain flour
1/2 tsp salt
1 tspn cinnamon
1/2 tspn baking powder
1 tspn bicarbonate of soda
70g roughly chopped walnuts or pecans (opt)
sultanas and their soaking water

Mix for 20 seconds/speed 5.

Pour into muffin tins and bake for 30 minutes.  Allow to cool slightly in the muffin tins then transfer to a wire rack to cool completely.

members' comments

Denzelmum - Made this without sultana and only 250g sugar.  Very light and moist. It make heaps too. We got twenty four minis and sixteen texas muffins size. The color and texture remind me of Kimmyh's light carrot cake.




« Last Edit: November 30, 2017, 01:15:43 pm by judydawn »
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Judy from North Haven, South Australia

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Offline Chelsea (Thermie Groupie)

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Re: Baked Bean Muffins
« Reply #1 on: August 03, 2011, 09:01:31 am »
What on earth JD!!!  :o :o :o
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Offline Cuilidh

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Re: Baked Bean Muffins
« Reply #2 on: August 03, 2011, 09:02:49 am »
Are you serious, JD, or is this 1st April ;)?  They sound to be a totally unique muffin - I really think I will have to be a coward and wait a wee while before I give these a try ;D.

First prize for the most interesting recipe, though, I think.
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Marina from Melbourne and Guildford
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Offline judydawn

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Re: Baked Bean Muffins
« Reply #3 on: August 03, 2011, 09:04:46 am »
 ;D ;D It's for real girls and my visitors this afternoon had no idea they contained baked beans until I told them. There are some nice recipes on that link.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Baked Bean Muffins
« Reply #4 on: August 03, 2011, 09:57:06 am »
Blimey Judy I thought they were going to be savoury muffins until I read the list of ingredients.They're so unique I will have to give them a try,I wonder if DH will notice :-)) :-)) :D :D
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Baked Bean Muffins
« Reply #5 on: August 03, 2011, 10:01:48 am »
Not if you don't tell him CC  ;)
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Bedlam

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Re: Baked Bean Muffins
« Reply #6 on: August 03, 2011, 12:20:01 pm »
You were a brave girl giving the recipe a go JD. Very interesting!
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Denise

Offline judydawn

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Re: Baked Bean Muffins
« Reply #7 on: August 03, 2011, 12:34:35 pm »
I love baked beans Denise so had nothing to lose really. Sometimes you just have to have a go at something a little different, if you don't try it you will never know.  Nothing is easier than making muffins in the TMX.
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Judy from North Haven, South Australia

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Offline Bedlam

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Re: Baked Bean Muffins
« Reply #8 on: August 03, 2011, 12:47:47 pm »
I haven't bothered with muffins cause I figure they are easy in a bowl. I am interested in trying now you recommend it
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Denise

Offline JulieO

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Re: Baked Bean Muffins
« Reply #9 on: August 03, 2011, 11:22:17 pm »
These sound different Judy, I've copied the recipe to try.   :)
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Offline Denzelmum

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Re: Baked Bean Muffins
« Reply #10 on: August 05, 2011, 01:16:52 pm »
My kids especially DS loooooves baked bean.  Will give this a go!  Very interesting, JD!
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Twitterpated

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Re: Baked Bean Muffins
« Reply #11 on: August 07, 2011, 01:04:57 am »
I sat here openmouthed reading this recipe. Never would I have come up with using baked beans to make muffins. Very interesting and somewhat different from your usual run of the mill muffins.
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Offline CreamPuff63

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Re: Baked Bean Muffins
« Reply #12 on: August 07, 2011, 04:30:08 am »
Serve on a pretty plate in an open space  ;D
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Offline Denzelmum

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Re: Baked Bean Muffins
« Reply #13 on: September 04, 2013, 10:39:00 pm »
Made this without sultana and only 250g sugar.  Very light and moist. It make heaps too. We got twenty four minis and sixteen texas muffins size. The color and texture remind me of Kimmyh's light carrot cake.
« Last Edit: September 04, 2013, 10:46:12 pm by Denzelmum »
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline judydawn

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Re: Baked Bean Muffins
« Reply #14 on: September 05, 2013, 01:38:00 am »
Just noticed it took you 2 years to get around to trying this recipe Denzelmum - that's how many recipes we have on our to-do list  :D
Thanks for trying it, something different to the normal run of mill muffins and a great talking point when giving them to unsuspecting visitors.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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