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Author Topic: Lemon butter  (Read 9503 times)

Offline Halex

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Lemon butter
« on: August 11, 2011, 12:29:40 am »
I have volunteered to make Lemon Butter to sell at school as part of our fund raising. Is the EDC recipe the best, and what is rhe largest quantity i can make at one time. Also how long will it keep for.

Thanks
Hally
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Offline CreamPuff63

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Re: Lemon butter
« Reply #1 on: August 11, 2011, 12:34:36 am »
Dunno Hally, keep an eye on the weight when you add the ingredients. I probably wouldn't go over 1.5kg just to be on the safe side. I am sure a forum jammer will come up with a very good answer tho.

 I was going to make Teninas Lemon Curd today which I have made before with great success.
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Offline judydawn

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Re: Lemon butter
« Reply #2 on: August 11, 2011, 12:44:25 am »
I think there are better ones Hally.
Chookies Granny smith & lemon is good.
MJ's got good reviews.
Tenina's is great too.

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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Lemon butter
« Reply #3 on: August 11, 2011, 12:47:23 am »
JD is chookies recipe more of a sauce ie. for pouring?
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Offline Bedlam

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Re: Lemon butter
« Reply #4 on: August 11, 2011, 12:49:03 am »
Hally,
I have my own favorite has 3 eggs and 2 yolks  3/4 cup sugar and juice of 3 lemons,125 gm butter- I have successfully done a double of this. It was on last seasons masterchef as a microwave recipe but thernie does it better!
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Denise

Offline judydawn

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Re: Lemon butter
« Reply #5 on: August 11, 2011, 12:54:30 am »
Quote from: CreamPuff63 on August 11, 2011, 12:47:23 am
JD is chookies recipe more of a sauce ie. for pouring?
Yes, you are right there CP, just reread the recipe and she says it is more like a pouring custard.  Been so long since I made it.  Nice though  ;)
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Judy from North Haven, South Australia

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Offline maddy

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Re: Lemon butter
« Reply #6 on: August 11, 2011, 01:13:44 am »
Quote from: Bedlam on August 11, 2011, 12:49:03 am
Hally,
I have my own favorite has 3 eggs and 2 yolks  3/4 cup sugar and juice of 3 lemons,125 gm butter- I have successfully done a double of this. It was on last seasons masterchef as a microwave recipe but thernie does it better!

How long & what temp. do you cook this for please Denise?
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Offline Amanda

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Re: Lemon butter
« Reply #7 on: August 11, 2011, 01:15:46 am »
I make Tenina's often - it is lovely.  :)
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Offline Bedlam

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Re: Lemon butter
« Reply #8 on: August 11, 2011, 01:16:37 am »
Maddy, I can't remember exactly with my double when I do a single 8 min 80 deg speed 3/4. I just keep checking until I think it is thick enough.
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Denise

Offline Halex

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Re: Lemon butter
« Reply #9 on: August 11, 2011, 02:10:08 am »
Thanks everyoe,  once i get delivered some lemons i will try Tennias and Bedlams, they both seem  very easy. If they both taste great i will make whichever is cheaper as i am supplying all the ingredients.

Thanks
Hally :)
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Offline obbie

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Re: Lemon butter
« Reply #10 on: August 12, 2011, 04:39:05 am »
 :) Hally, let us know.
i just got given a whole lot of lemons again.

thanks,
Robyn
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Offline Bedlam

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Re: Lemon butter
« Reply #11 on: August 12, 2011, 05:55:18 am »
I wasn't intending it as a recipe post(although it is my fav) I was just explaining that I did a double of the listed quantities.
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Denise

Offline Halex

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Re: Lemon butter
« Reply #12 on: August 13, 2011, 12:56:54 am »
Of course Obbie, still waiting for lemons.
H :)
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Offline achookwoman

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Re: Lemon butter
« Reply #13 on: August 13, 2011, 11:45:34 am »
Bally, I don't want to confuse the issue, but I make a LEMON SPREAD.  It is dairy free as it has no butter in it.  I usually make double and it keeps for well over a month in the fridge.
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Offline Halex

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Re: Lemon butter
« Reply #14 on: August 15, 2011, 11:47:39 pm »
Chookie whats the difference between the 2.
Please could you send me your recipe
Thanks
Hally
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