Chelsea I have to add my name to the list of satisfied members with this recipe of yours. Couldn't get Aussie prawns at my supermarket and only had about 10 in the freezer so I added some diced codfish - could still only get up to a total seafood weight of 280g but it was superb. I imagine with the whole quantity of prawns it would be even better if that is at all possible. I also didn't have any sour cream so to 1/4 cup of normal cream I added 1 tblspns white vinegar and left it in the fridge until I was ready to add it at the end. Why oh why do some of the people I have to meals not eat seafood or rice - this is the perfect meal for guests.