Author Topic: Oops........................................... photos  (Read 399967 times)

Offline judydawn

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Re: Ops........................................... photos
« Reply #240 on: April 02, 2012, 12:13:51 am »
Lellyj, that's exactly how my choc chip hot cross buns looked after their first rise.  If only I could have made them all such a lovely round shape from that point  :-))
Judy from North Haven, South Australia

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Offline cookie1

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Re: Ops........................................... photos
« Reply #241 on: April 02, 2012, 04:52:57 am »
Love it. The TMX can now shape your buns for you if you let them rise enough. :P
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Ops........................................... photos
« Reply #242 on: April 06, 2012, 11:01:50 am »
This is what happened while i was talking on the Forum.

Offline Cornish Cream

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Re: Ops........................................... photos
« Reply #243 on: April 06, 2012, 11:04:35 am »
This is what happened while i was talking on the Forum.
:D :D :D :D :D :D :D :D :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Lellyj

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Re: Ops........................................... photos
« Reply #244 on: April 06, 2012, 11:06:03 am »
Ha, ha, the measuring cup looks like a little hat! Love it. ;D
Teacher and Mum in Phillip Island, Victoria

Offline judydawn

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Re: Ops........................................... photos
« Reply #245 on: April 06, 2012, 11:06:51 am »
Time gets away from us on the forum, I know exactly how this happens Chookie  ;)
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Ops........................................... photos
« Reply #246 on: April 06, 2012, 11:09:35 am »
 i could blame the forum for so many things that go wrong during the day

 i follow the sun around 2  ;D
i don't need a recipe i'm italian

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Re: Ops........................................... photos
« Reply #247 on: April 08, 2012, 06:04:57 am »

Mini quiches in a mini muffin pan - just don't go!

Offline Lellyj

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Re: Ops........................................... photos
« Reply #248 on: April 08, 2012, 06:16:18 am »
Oops, Bonsai!  Quiches you say?  I was thinking what lovely profiteroles ;D ;D
Teacher and Mum in Phillip Island, Victoria

Offline fundj&e

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Re: Ops........................................... photos
« Reply #249 on: April 08, 2012, 06:16:24 am »
 :( are you having dinner guest ?. i am sure they where tasty  :-*
i don't need a recipe i'm italian

Offline cookie1

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Re: Ops........................................... photos
« Reply #250 on: April 08, 2012, 07:02:32 am »
Taste is the important thing.
May all dairy items in your fridge be of questionable vintage.

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Re: Ops........................................... photos
« Reply #251 on: April 08, 2012, 07:28:37 am »
exactly! you can't taste shapes  8)  the little bit I broke off the side of one was very tasty. Don't think the guests will complain - make them do Easter next year if they do!!

Offline Cornish Cream

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Re: Ops........................................... photos
« Reply #252 on: April 08, 2012, 08:46:32 am »
I thought they were Yorkshire Puds Bonsai :D I bet they ate them all ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

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Re: Ops........................................... photos
« Reply #253 on: April 08, 2012, 02:45:02 pm »
I put the second batch into a normal size muffin pan and they still rose up a lot. Think if I do them again I'll put less egg in the mix. Still, very light and fluffy and should reheat well for the hordes tomorrow ( was expecting 12, but might be more 😳).

Couldn't face posting a photo of the mini meat pies...  A few had a fight with the pan and stuck despite oiling the pans. Never mind, everyone serves mini pies in cupcake papers these days don't they?  ( no one will see the mangled bottoms).

On a brighter note, my eclairs were the best I've ever made 😊.

Offline meganjane

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Re: Ops........................................... photos
« Reply #254 on: April 11, 2012, 11:05:38 am »
Pleased to read that you did have something turn out the way you expected, Bonsai!!

Today I made a spelt loaf and played with the recipe a bit. It was very light and rose above the tin. As I went to put it in the oven I had to put it back down on the bench to move an oven rack and the top deflated!

But, worse, I took it out of the tin too early and put it back in the oven to crisp and it sunk through the oven racks.

A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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