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Author Topic: Spicy Pumpkin Dip  (Read 37398 times)

Offline fundj&e

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Re: Spicy Pumpkin Dip
« Reply #15 on: October 14, 2011, 07:23:19 am »
i only have the quantities, not the method  :(
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i don't need a recipe i'm italian

Offline judydawn

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Re: Spicy Pumpkin Dip
« Reply #16 on: October 14, 2011, 07:32:51 am »
Cheryl, here's the Portuguese Pumpkin Jam recipe for the TMX from our forum
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Spicy Pumpkin Dip
« Reply #17 on: October 14, 2011, 07:36:18 am »
nice one JD, looks and sounds great
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Offline fundj&e

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Re: Spicy Pumpkin Dip
« Reply #18 on: October 14, 2011, 08:20:48 am »
this is what mine looks like

making more soon . this time i will make note
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Offline jeninwa

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Re: Spicy Pumpkin Dip
« Reply #19 on: October 14, 2011, 01:41:52 pm »
Just made this tonight, to take tomorrow, didn't have any sour cream, I used half a bloke of Philly cheese, I also added some lemon juice. I could have eaten the lot its so nice.
I was thinking it might be nice with some fetta cheese added.
Thanks so much for this recipe.
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Offline CreamPuff63

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Re: Spicy Pumpkin Dip
« Reply #20 on: October 14, 2011, 03:43:32 pm »
Quote from: jeninwa on October 14, 2011, 01:41:52 pm
JI used half a bloke

maybe next time I'll use half a bloke  ;D ;D ;D but I really recommend to follow the whoe recipe.  I made it as per the recipe, and it went the same day - its delicious.
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Non Consultant from Perth, Western Australia

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Offline chdv

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Re: Spicy Pumpkin Dip
« Reply #21 on: October 15, 2011, 07:22:02 am »
Quote from: judydawn on October 14, 2011, 07:32:51 am
Cheryl, here's the Portuguese Pumpkin Jam recipe for the TMX from our forum
[/quote

Thanks Judy :) Think I'll try making it tomorrow.

Fundj, your looks completely different. Yes please make notes next time you make it!

We're going to France tomorrow for a grill party, to a lab colleague, so I think I'll make this dip to take with. Maybe I'll run down to our local Villeroy and Boch outlet and see if I cake pick up a nice plate or dish to put the dip on/in.

Thanks for the recipe(s)!!

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Cheryl

Offline jeninwa

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Re: Spicy Pumpkin Dip
« Reply #22 on: October 16, 2011, 03:53:11 am »
CP everyone love this dip,  and all wanted the recipe. I took 2 dips and the other one was hardly touched. Next time I will make it with sour cream promise  :D
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Offline cookie1

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Re: Spicy Pumpkin Dip
« Reply #23 on: October 16, 2011, 07:13:10 am »
I used half a bloke
ROFL
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Offline jeninwa

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Re: Spicy Pumpkin Dip
« Reply #24 on: October 16, 2011, 07:28:09 am »
Quote from: cookie1 on October 16, 2011, 07:13:10 am
I used half a bloke
ROFL

This will teach me to check what I type, it was in the middle of the night and I couldn't sleep.
If you can find half a bloke of philly cheese you should use him quick. :D :D they don't stay still for long.
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Offline cookie1

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Re: Spicy Pumpkin Dip
« Reply #25 on: October 16, 2011, 10:15:21 am »
Too true Jen.
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Offline maddy

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Re: Spicy Pumpkin Dip
« Reply #26 on: November 10, 2011, 08:17:18 am »
Yummy Puffs :-*
How much quantity roughly does this recipe yield?
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Offline judydawn

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Re: Spicy Pumpkin Dip
« Reply #27 on: November 10, 2011, 08:33:12 am »
I've made this today Maddy, just measured & weighed it for you. 440g or 1.75 cups.

It is delicious, thanks CP
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Judy from North Haven, South Australia

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Offline maddy

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Re: Spicy Pumpkin Dip
« Reply #28 on: November 11, 2011, 08:58:32 am »
Thanks Judy.
I was making pita pizza's tonight, and I had just thought about this dip making a lovely base sauce, add some shredded chicken, pine nuts, baby spinach & fetta for pizza's........o.k.........just talked myself into making it for next time  :P
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Offline judydawn

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Re: Spicy Pumpkin Dip
« Reply #29 on: November 11, 2011, 09:05:49 am »
Sounds nice maddy, must remember that one if I have any left tomorrow.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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