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Author Topic: Spinach Impossible Pie  (Read 26917 times)

Offline Moo2

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Re: Spinach Impossible Pie
« Reply #30 on: October 23, 2011, 11:47:16 am »
I made this last night with spinach and a bit of zucchini as I didn't have quite enough spinach. It was really lovely and everyone ate it all up, even though zucchini is one of their least favorite foods. Will definitely be making it again. Thanks for posting Cookie1.
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Offline cookie1

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Re: Spinach Impossible Pie
« Reply #31 on: October 24, 2011, 02:40:31 am »
 :-* :-*
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Offline fundj&e

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Re: Spinach Impossible Pie
« Reply #32 on: October 24, 2011, 05:30:20 am »
i finally made it,better late than never ;D

smell and looks good
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i don't need a recipe i'm italian

Offline cookie1

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Re: Spinach Impossible Pie
« Reply #33 on: October 24, 2011, 05:44:04 am »
It does look good. I'm inspired to make another one.
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Offline chocymoose

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Re: Spinach Impossible Pie
« Reply #34 on: November 04, 2011, 03:36:26 am »
I'd like to try this but don't have a quiche plate, do you think I can use a baking tin lined with baking paper or a rectancular pyrex glass dish?

Does the baking vessel make a lot of difference other than shape? Vary cooking time maybe?

TIA!
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Offline judydawn

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Re: Spinach Impossible Pie
« Reply #35 on: November 04, 2011, 03:47:51 am »
You can use any dish you have chocymoose.  I have taken a photo of some of the dishes I would use if I didn't have quiche dishes. The pyrex lid would be a little small so you would need to use 2 of those but you may have a much bigger one.  My quiche dishes are 26cm dia and either 4 or 5 cm deep so if you use a similar sized dish and only pour the mixture in to that depth, the cooking time should be the same. 
« Last Edit: November 04, 2011, 04:03:37 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline chocymoose

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Re: Spinach Impossible Pie
« Reply #36 on: November 04, 2011, 09:57:49 pm »
Thanks JD! I will hunt around and see what I have. Might need to use 2 casserole dishes, I'll be trying this one today   ;D
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Offline chocymoose

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Re: Spinach Impossible Pie
« Reply #37 on: November 05, 2011, 11:11:45 am »
Are you supposed to use the spinach stems too or cut them off? Made this today without stems, it was quite nice and light  :)
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Offline judydawn

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Re: Spinach Impossible Pie
« Reply #38 on: November 05, 2011, 11:46:14 am »
I don't know what Cookie does chocymoose but if I buy fresh spinach I always chop off the stems but if it comes from my garden I do use part of the stem in my cooking and cook that for a while before adding the leaves.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: Spinach Impossible Pie
« Reply #39 on: November 06, 2011, 05:13:51 am »
This is yummy, made some today and we had some for lunch wth a nice green salad and chookies no fuss rolls,

Thanks Cookie

H :)
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Offline judydawn

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Re: Spinach Impossible Pie
« Reply #40 on: November 06, 2011, 05:16:46 am »
Here's Hally's photo - umm, I thought you didn't like spinach Hally?  Maybe you used baby spinach.
« Last Edit: November 06, 2011, 05:22:56 am by judydawn »
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Judy from North Haven, South Australia

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Offline Halex

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Re: Spinach Impossible Pie
« Reply #41 on: November 06, 2011, 05:30:27 am »
I hate silverbeet, big spinsch i can swallow, but love baby eaves, so yes used baby eaves.

Thanks photograper placer :D

All done in the morning, now the veggie patch!!!

H :)
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Offline cookie1

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Re: Spinach Impossible Pie
« Reply #42 on: November 06, 2011, 07:27:26 am »
I use baby spinach for my recipe and use stems and all.
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Offline Halex

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Re: Spinach Impossible Pie
« Reply #43 on: November 06, 2011, 07:47:08 am »
Yes i used a whole bag stems and all.

Very nice.

Dh has requested this for lunches on a regular basis

H :)
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Offline cookie1

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Re: Spinach Impossible Pie
« Reply #44 on: November 06, 2011, 08:47:21 am »
Lovely and healthy. Chookie has a similar recipe too. It's here.
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