Author Topic: Golden Syrup cake  (Read 89816 times)

Offline goldfish

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Re: Golden Syrup cake
« Reply #45 on: January 13, 2012, 03:46:41 am »
I've never heard of these so had to go poking around the net!!  wow!!!  Is this something else I can't possibly live without? :-)) :-))

http://www.cupcakemaker.org/electric-cupcake-maker/electric-cupcake-maker/

Offline Wonder

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Re: Golden Syrup cake
« Reply #46 on: January 13, 2012, 04:42:36 am »
Thanks Maddie, I've tried all the things you've mentioned but think it is just my hopeless oven. it's a large SMEG and I've hated since the first month I've had it, hoping it will break down again soon and we can just buy another one.  I'm definitely not buying an electric maker I don't make many so it would sit in the cupboard and not get used.

Offline keiramax

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Re: Golden Syrup cake
« Reply #47 on: January 17, 2012, 02:45:38 am »
Thanks Busterman - have just made this.  The batter tasted yum so can't wait until it's cooked.  Will have to cut it up and put some into the freezer otherwise I'll eat it quickly.  Not good when I'm trying to lose weight.  I can't resist temptation.

Offline courton

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Re: Golden Syrup cake
« Reply #48 on: January 24, 2012, 06:55:48 am »
Had this with butterscotch sauce and ice cream after heating the cake in the oven. OMG. This is a hit!!!!

Offline cookie1

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Re: Golden Syrup cake
« Reply #49 on: January 24, 2012, 08:09:58 am »
I can imagine that it would have been amazing.
May all dairy items in your fridge be of questionable vintage.

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Offline Halex

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Re: Golden Syrup cake
« Reply #50 on: January 24, 2012, 08:27:04 am »
Courton, that woud be amazing. Mine never asts until dinner, gone by lunch, the whole cake.

H :)
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Offline medusa

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Re: Golden Syrup cake
« Reply #51 on: January 25, 2012, 06:00:27 am »
This cake has been a big hit in my house, made it twice for guests too and everyone enjoyed it, even my non dessert loving hubby.
Medusa, in Oz

Offline knittercook

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Re: Golden Syrup cake
« Reply #52 on: January 26, 2012, 08:53:52 pm »
I make this recipe weekly now, it has become our favourite cake in this house and I love how quick and easy it is to make and the taste is divine  ;D
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

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Offline LeeJ

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Re: Golden Syrup cake
« Reply #53 on: January 26, 2012, 11:18:10 pm »
Well, I had to sub out some ingredients, as listed below:
220 lite nuttelex
30gm oil
160 brown sugar
40 caster sugar
almond milk

 :D

Still worked fine, thanks :)

Offline obbie

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Re: Golden Syrup cake
« Reply #54 on: January 28, 2012, 11:46:02 pm »
 :) About to make this now,

thanks, Robyn
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Offline Twitterpated

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Re: Golden Syrup cake
« Reply #55 on: January 29, 2012, 12:41:02 am »
I have just taken this out of the oven. The whole house smells great. Taking it for morning tea with friends. Just waiting for it to cool before dusting with icing sugar.

Offline Denzelmum

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Re: Golden Syrup cake
« Reply #56 on: February 07, 2012, 08:25:42 am »
Love this cake!  It freeze well too.  To defrost, I just put a slice on the microwave for 10-15 seconds.  Yum..
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Katya

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Re: Golden Syrup cake
« Reply #57 on: February 07, 2012, 08:44:16 am »
I made this cake last week as a result of losing a bet with someone.   I was so convinced I wouldn't lose that I agreed a cake as the penalty..... I have never had a success making cakes but I thought I'd give this a go.

The batter tasted great (even though I forgot to put in the vanilla).   The cake wasn't so successful as it was too cooked on the outside and undercooked in the middle.   That was totally down to me not having enough experience of cooking cakes in the Aga. 

The bet winner ate 2 pieces and OH has just taken the last piece with him to work.  They both said it tasted really good.

Offline Kissmypixel

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Re: Golden Syrup cake
« Reply #58 on: February 11, 2012, 08:33:12 am »
I made this cake this afternoon, wow, delicious!!!! Will make regularly for sure.

Offline judydawn

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Re: Golden Syrup cake
« Reply #59 on: February 12, 2012, 07:10:15 am »
Made this recipe in my heart tin, baked 170C for 35 minutes - it makes 6. Check for doneness at 30 mins.  Lovely recipe, so easy and tastes great.
« Last Edit: November 09, 2017, 01:14:38 pm by judydawn »
Judy from North Haven, South Australia

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