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Author Topic: Golden Syrup cake  (Read 89836 times)

Offline Halex

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Re: Golden Syrup cake
« Reply #105 on: July 27, 2012, 11:43:24 pm »
Bumping this for the newbies.

EB has requested this today. It was the first cake I made him & he loves it.

H :)
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Mum to Crown Prince......

Offline KathD11

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Re: Golden Syrup cake
« Reply #106 on: July 28, 2012, 12:40:12 am »
Thanks for the bump! Was looking for something delicious to make today :)
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Offline medusa

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Re: Golden Syrup cake
« Reply #107 on: July 30, 2012, 11:50:58 am »
Quote
:D....Sorry goldfish, just spotted your question.
They were silicone rose ones, willow brand, from Kmart......only $12.00.  Each tray has 6 roses.  Just sprayed them liberally with sprink.

What is sprink?
« Last Edit: July 30, 2012, 12:17:00 pm by judydawn »
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Medusa, in Oz

Offline EmeraldSue

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Re: Golden Syrup cake
« Reply #108 on: July 30, 2012, 01:08:17 pm »
It's a non stick spray. - I think it's canola oil, but I can't check for you as my can was empty and I threw it away.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline maddy

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Re: Golden Syrup cake
« Reply #109 on: August 03, 2012, 08:24:40 am »
Quote from: EmeraldSue on July 30, 2012, 01:08:17 pm
It's a non stick spray. - I think it's canola oil, but I can't check for you as my can was empty and I threw it away.

Yep, basically it is canola oil

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.........EAT CAKE!

Offline goldfish

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Re: Golden Syrup cake
« Reply #110 on: August 03, 2012, 08:34:51 am »
Quote from: maddy on March 07, 2012, 07:28:02 am

 :D....Sorry goldfish, just spotted your question.
They were silicone rose ones, willow brand, from Kmart......only $12.00.  Each tray has 6 roses.  Just sprayed them liberally with sprink.
[/quote]

Thanks, Maddy - they are lovely!! :D
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Offline medusa

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Re: Golden Syrup cake
« Reply #111 on: August 07, 2012, 12:27:03 pm »
Thanks. I will have to look out for it.
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Medusa, in Oz

Offline Miss 50s

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Re: Golden Syrup cake
« Reply #112 on: August 11, 2012, 06:18:18 am »
Oh my this sounds divine! It's on my weekly list for next week :)
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Offline fundj&e

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Re: Golden Syrup cake
« Reply #113 on: August 11, 2012, 06:32:27 am »
it is  Miss 50s and if you make a butterscotch sauce to go with it will be extra special thats  what they say , i would not know  :-))
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i don't need a recipe i'm italian

Offline Katiej

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Re: Re: Golden Syrup cake
« Reply #114 on: August 16, 2012, 08:17:07 am »
I made these today in my heart shape cake tin (as Judy did previously). I've been meaning to make this cake for ages. The uncooked cake batter tasted lovely, so I can't wait to eat the cake.

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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline goldfish

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Re: Golden Syrup cake
« Reply #115 on: August 16, 2012, 08:37:49 am »
They look beautiful, Katiej -it's a lovely cake and that cake tin is wonderful!  I bought one after seeing the results that Judy and others produced with it . . .I'm sure you'll enjoy it just as much as the uncooked batter when the tastetest time comes! :D
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Offline judydawn

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Re: Golden Syrup cake
« Reply #116 on: August 16, 2012, 08:39:36 am »
We share one Katie, they are big little cakes.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katiej

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Re: Golden Syrup cake
« Reply #117 on: August 16, 2012, 08:49:16 am »
They are big (you'd be eating one sixth of the cake if you ate one on your own and that's a lot of butter & sugar).
Not sure how I'll go getting my DH to eat only half of one though  ;D

I bought that cake tin months ago after seeing it one here, but I'd never used it until today. 
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline courton

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Re: Golden Syrup cake
« Reply #118 on: August 16, 2012, 08:54:02 am »
They are yummy - with or without butterscotch sauce!
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Offline medusa

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Re: Golden Syrup cake
« Reply #119 on: August 16, 2012, 10:04:58 am »
Uni do you have a good butterscotch sauce recipe?  I made this cake today for the kids arvo tea (as a treat) and as always turned out great.
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Medusa, in Oz
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