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Author Topic: Swedish Ice cream Cheese Cake.  (Read 105931 times)

Offline judydawn

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Re: Swedish Ice cream Cheese Cake.
« Reply #165 on: November 22, 2012, 07:29:57 am »
A few Karen, you might need 5 for that mob  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #166 on: November 22, 2012, 08:03:12 am »
I am going to make this for Xmas Day,  for those who don't like Xmas Pud.
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Offline KarenH

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Re: Swedish Ice cream Cheese Cake.
« Reply #167 on: November 22, 2012, 08:40:02 am »
Thats what I was thinking Judy!  Production line making them and freezing them this weekend, then serve up the starving hoards next weekend  :D :D :D
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Karen in Adelaide

Offline Greyhoundmum

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Re: Swedish Ice cream Cheese Cake.
« Reply #168 on: November 22, 2012, 01:07:30 pm »
I am definitely going to make this. I have some berry coulis  That  i will pour over it,
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Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #169 on: November 22, 2012, 09:11:24 pm »
GHM,  that was what was intended in the original recipe.  A perfect combination.
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Offline Halex

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Re: Swedish Ice cream Cheese Cake.
« Reply #170 on: November 22, 2012, 11:43:58 pm »
Just made this, doubed the recipe, seemed to work fine. Just fitted into my 23cm spring form tin.

H :)
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Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #171 on: November 23, 2012, 05:12:28 am »
Hally,  good to know.
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Offline KarenH

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Re: Swedish Ice cream Cheese Cake.
« Reply #172 on: November 23, 2012, 06:02:54 am »
Hally, did you double the biscuits in the base too, or just the topping?   I thought that if you doubled the base mixture but used the same sized tin that the base mixture might be too thick?  I am hoping to make this tonight ......
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Karen in Adelaide

Offline Halex

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Re: Swedish Ice cream Cheese Cake.
« Reply #173 on: November 23, 2012, 06:07:11 am »
Not quite doubled as I didnt want it to be too thick. Try 15

H :)
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Offline KarenH

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Re: Swedish Ice cream Cheese Cake.
« Reply #174 on: November 23, 2012, 07:38:19 am »
 :-* :-* :-*

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Karen in Adelaide

Offline Halex

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Re: Swedish Ice cream Cheese Cake.
« Reply #175 on: November 23, 2012, 08:59:58 am »
Its lovely & high :)
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Offline Greyhoundmum

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Re: Swedish Ice cream Cheese Cake.
« Reply #176 on: November 23, 2012, 10:43:19 am »
I havnt got ginger nuts handy but have granitas hope they work as well
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Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #177 on: November 23, 2012, 11:08:58 am »
GHM,  you can use any biscuits and add a little ground ginger.
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Offline Emme

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Re: Swedish Ice cream Cheese Cake.
« Reply #178 on: November 25, 2012, 01:35:50 am »
What a great recipe, will certainly be making another one for the freezer over Christmas.  Thank you so much, everyone enjoyed it.
Marie
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Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #179 on: November 25, 2012, 02:09:10 am »
Emme,  so glad that it is of use,  at this busy time of the year.  Wish I knew if it was going to be hot or cold here on Xmas  Day!!!!!!
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