Author Topic: Swedish Ice cream Cheese Cake. (Read 105944 times)

judydawn · « **Reply #150 on:** March 31, 2012, 09:55:49 am »

Great job Uni

fundj&e · « **Reply #151 on:** March 31, 2012, 10:03:13 am »

thanks JD its what i need today a little experimenting to keep my mind off the pain i am in. the doctor said if still in pain by sunday to go to the hospital

judydawn · « **Reply #152 on:** March 31, 2012, 10:33:42 am »

It will probably be the best thing Uni, you don't want to get any worse.

achookwoman · « **Reply #153 on:** March 31, 2012, 09:32:00 pm »

Uni, sorry you are not feeling better. You are absolutely wonderful with what you can do with a recipe. Thanks from all of us.

DizzyGirl · « **Reply #154 on:** April 01, 2012, 12:46:54 am »

Hope you are better soon Uni xxxx

Katiej · « **Reply #155 on:** November 21, 2012, 09:10:03 am »

Bumping this recipe for newbies

I'll be making this on the weekend, it's my DH favourite dessert.
A great one to make around Xmas, as you can make it ahead of time and it's in the freezer for when you need it.

kezza · « **Reply #156 on:** November 21, 2012, 10:17:18 am »

Thanks for bumping this Katiej. I have friends coming over for dinner Sat night - will make this tomorrow night. I have some Macadamia liqueur which I bought from The Grove when we had our WA get-together which I haven't opened yet. I thought I might add that to the mixture. Chookie or Uni, do you think the flavour of the macadamia will be ok with the ginger base? And would a berry coulis work or should I give it a 'nutty' topping?

cookie1 · « **Reply #157 on:** November 21, 2012, 10:37:56 am »

I think I served mine with a berry coulis. Thanks for the macadamia liqueur idea. I haven't used mine yet.

Kimmyh · « **Reply #158 on:** November 21, 2012, 10:49:44 am »

Thanks for bumping looking forward to trying it.

trudy · « **Reply #159 on:** November 21, 2012, 11:55:24 am »

Thanks Katie, I had forgotten about this one and when I get home I will have so much to do that this will be very handy.

Halex · « **Reply #160 on:** November 21, 2012, 10:30:24 pm »

Was thinking of making this today for sunday lunch. We have a few friends over.

Can you double this?

fundj&e · « **Reply #161 on:** November 21, 2012, 10:49:16 pm »

i think i have H

Halex · « **Reply #162 on:** November 21, 2012, 11:41:10 pm »

I dont see why you cant. Will,give it a go, if i make today shouldmbe well frozen for sunday

KarenH · « **Reply #163 on:** November 22, 2012, 05:51:02 am »

How did I not know about this recipe before?

Thanks for bumping it Katie!

Uni, what size tin do you make this in? And do you use a springform tin?

Might make a few of these in advance and freeze for out work Xmas party

Halex · « **Reply #164 on:** November 22, 2012, 06:30:04 am »

I use a 23cm springform, was going to double the recipe today, but will tomorrow

Author Topic: Swedish Ice cream Cheese Cake. (Read 105944 times)

judydawn

Re: Swedish Ice cream Cheese Cake.

fundj&e

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judydawn

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achookwoman

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DizzyGirl

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Katiej

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kezza

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cookie1

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Kimmyh

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trudy

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Halex

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fundj&e

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Halex

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KarenH

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Halex

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