Swedish Ice cream Cheese Cake.

[cookie1]

Chookie I think I was trying to quote you in my post above. I'm actually 62 nearly up to you. I certainly don't feel my age either. (most of the time). I now get quite irate when the news says 'an elderly woman' and they are 60. That's not elderly in my opinion.

[JulieO]

I agree, only as old as you feel. 

I must make this using the silicone pan (with ceramic base)  I received just before Christmas, it works so good and this recipe will be perfect for using it. 

[Frozzie]

put up a photo julie O..ive not seen silicon pan with a ceramic base..i imagine the ceramic base has detail on it???

[judydawn]

Did you see the U-tube link Julie gave Frozzie?

[achookwoman]

Cookie, you are just a chicken. 

[Frozzie]

oh yes i did thanks JD but didnt realise the base was ceramic just assumed all plastic!  also didnt realise it was the same one julie showed us a while back ..

[JulieO]

Thanks Judy for posting the link. 

[CreamPuff63]

I must admit that I am very confused by age nowadays. My parents started a family very early and we had 3 kids before I was 29, and then moved to a suburb where the demographic changed. I have always talked a lot so it doesn't matter how old you are as long as you have a common ground. The problem then is the amount of time we have to talk. I seem to need more time than others 

[Moo2]

Hi JulieO

Regarding the silicon pan with ceramic base, do you know whether you can put the ceramic base in the freezer?

Thanks

[deedub]

I've got this in the freezer for tomorrow night's dessert - very excited, first time entertaining with the TMX!
Chookie, can I ask if you need to clean the bowl after whipping the cream, or can you just add the rest of the ingredients after removing the cream? I did clean it to be on the safe side, but I'm a lazy cook (which is why I have a TMX) and still on my L-plates.

[achookwoman]

I've got this in the freezer for tomorrow night's dessert - very excited, first time entertaining with the TMX!
Chookie, can I ask if you need to clean the bowl after whipping the cream, or can you just add the rest of the ingredients after removing the cream? I did clean it to be on the safe side, but I'm a lazy cook (which is why I have a TMX) and still on my L-plates.

deedud,  no need to clean bowl.

[JulieO]

Moo I've just had a look at the little book that it comes with and I can't see it mentioned one way or the other, though it does state: "The ceramic base is fragile, do not expose it to sudden changes of temp."  
Though it doesn't have a problem going into a preheated oven.  Can I suggest emailing the website from where you can buy it and asking them to make sure.  

My thoughts are as long as it's not straight from the oven you could freeze it and allow to come to room temp when wanting to defost.  They are probably referring to not going from oven to freezer or vise versa, but best to check first.  

[achookwoman]

Julie and Moo, Pyrex has the same instructions.  When removing from oven don't put on to cold surface.

[JulieO]

Thanks Chookie. 

[Moo2]

Thanks you guys. Makes sense about not subjecting it to sudden changes in temp. might email them though just to check. Are you happy with yours JulieO?