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Author Topic: Hello from perth!  (Read 4036 times)

Offline Twinkles2804

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Hello from perth!
« on: January 16, 2012, 10:42:36 am »
Hello there!!!

Im Tina, from perth! I have had my thermomix for about 4 months now. I have to say I dont use it that much, and i must change that!! I ALWAYS make mash potato in it as its the best!!!!!
Im currently making the apricot chicken risotto in it, which is "done" by the thermomix recipe but the rice is not done yet!!

Anyways, I look forward to chatting to you all and learning more about my thermomix!
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Offline goldfish

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Re: Hello from perth!
« Reply #1 on: January 16, 2012, 10:49:17 am »
Hi Twinkles2804 - welcome to the forum!  Sometimes it's hard to get started - but do check out the wonderful recipes on the forum and you'll find your confidence growing in leaps and bounds!  Any questions just pop them on here and any number of people will be ready willing and able to help you out. (The concensus is that the recipes on the forum are tried, tested and true and tweaked to perfection!) ;)
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Offline trudy

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Re: Hello from perth!
« Reply #2 on: January 16, 2012, 10:50:08 am »
Welcome to the forum Tina.
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Offline judydawn

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Re: Hello from perth!
« Reply #3 on: January 16, 2012, 12:02:16 pm »
Hi Tina, welcome to the forum. You really must use your TMX more and I'd suggest you check out CP's favourite list of recipes as a starting point.  I can vouch for many of those recipes as can a lot of our members.
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Hello from perth!
« Reply #4 on: January 16, 2012, 01:39:45 pm »
Welcome to the forum Tina.With the support of the forum we will help you use your TM more.;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: Hello from perth!
« Reply #5 on: January 16, 2012, 05:57:15 pm »
Welcome to the forum Tina.i really do hope u start using the TM more you, will be so gald when you do  ;D
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i don't need a recipe i'm italian

Offline cookie1

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Re: Hello from perth!
« Reply #6 on: January 17, 2012, 05:57:32 am »
Hi and welcome Tina. I always ask Perth folks, are you south of the river or north?
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May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Merlin

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Re: Hello from perth!
« Reply #7 on: January 17, 2012, 11:32:41 am »
Welcome. I think after our initial enthusiasm when we get our TM and go crazy in the kitchen, that dies down a bit and then we discover the forum and go nuts again with creating and replicating recipes- I have to say in 18 months since buying my TM I am still just as excited as ever in discovering new ways to use it!
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"There are two ways to live your life. One is as though nothing is a miracle. The other is as if everything is"
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Offline cookie1

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Re: Hello from perth!
« Reply #8 on: January 18, 2012, 01:16:55 am »
To true. I found out how to skin almonds in mine yesterday. Ever so easy and it is much quicker than other ways.
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May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Hello from perth!
« Reply #9 on: January 18, 2012, 03:08:57 am »
Are you going to share that information with us Cookie.  :-* :-* I don't believe I've come across that one.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Delightful Den

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Re: Hello from perth!
« Reply #10 on: January 18, 2012, 05:48:05 am »
Welcome to the forum Tina. There are many good recipes here and many knowledgeable people.

I agree with JD. Cookie please share how to remove the skins from almonds in the TM and would it work for hazelnuts?
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mcmich

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Re: Hello from perth!
« Reply #11 on: January 18, 2012, 01:54:30 pm »
Welcome Twinkles, Enjoy the forum and all the great recipes.
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