I made these a couple of weeks back and like the others they were very dark. I hadn't read the comments before making them.Chookie, is it possible to adjust your cooking time in the original recipe as it seems that quite a few of us have had this problem so your oven must be very different to the others. Hally's suggestion sounds good.Fabulous recipe by the way - smells delicious while cooking and taste good too!Yes , I think Dede is correct. Our ovens are all different. I suspect mine is a bit on the cool side. Lower the temp 20 Degrees.