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Author Topic: Halving a Recipe?  (Read 4329 times)

Offline kateincottesloe

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Halving a Recipe?
« on: February 01, 2012, 04:46:49 am »
Hi everyone,
Does anyone know if I can halve the recipe quantity for the Steamed Lemon Coconut Puddings?
Cheers,
Kate
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Offline judydawn

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Re: Halving a Recipe?
« Reply #1 on: February 01, 2012, 05:22:20 am »
Kate, you can halve steamed pudding recipes but keep the cooking time the same.
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Judy from North Haven, South Australia

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Offline shan_k

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Re: Halving a Recipe?
« Reply #2 on: February 01, 2012, 05:41:50 am »
Judy is that a standard rule of thumb for cooking in the Thermomix? For things like custards and sauces etc?
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Claremont - Perth, WA

Offline judydawn

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Re: Halving a Recipe?
« Reply #3 on: February 01, 2012, 06:00:28 am »
No shan_k, if you are halving a custard for example, you would reduce the cooking time by 20%.

This information is under general tips in the EDC (page 2 in my early edition) under Recipe Quantities point No. 2.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline kateincottesloe

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Re: Halving a Recipe?
« Reply #4 on: February 01, 2012, 06:20:26 am »
Thank you!  :)
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