Author Topic: Lime Mousse Pie - For foods sake (Read 20347 times)

maddy · « **on:** February 11, 2012, 10:17:53 am »

This pie is lovely and refreshig, not overly sweet, but enjoyable after a spicy or heavy meal.

I loved the simplicity of the pie base, and had a great nutty taste.
There is a lot of filling, and I managed to make 2 pies from the filling, using a standard sized pie plate.
I would suggest you use a high sided dish, or a spring form pan.

Would make again.
5/5 from me

Moo2 · « **Reply #1 on:** February 11, 2012, 10:38:38 am »

Yum, that looks really nice Maddy. It is one of the recipes I have earmarked to try and your photo has just bumped it up the list.

maddy · « **Reply #2 on:** February 11, 2012, 10:41:17 am »

The lighting wasn't too great, so will try and take a clearer shot tomorrow with some natural light.

Moo2 · « **Reply #3 on:** February 11, 2012, 10:50:35 am »

Maddy it looks delish. As do all of your photos.

JulieO · « **Reply #4 on:** February 11, 2012, 12:30:55 pm »

Yes it does look good. I asked on another thread what it tasted like, so no need to answer now that I've seen this.

maddy · « **Reply #5 on:** February 12, 2012, 04:01:46 am »

I candied some limes this morning to pop on top......UGH!.......limes went in chook scraps

Tenina · « **Reply #6 on:** February 17, 2012, 01:41:05 pm »

It looks just like the book pic Maddy…yum, love that crust!

Bekadan · « **Reply #7 on:** February 17, 2012, 01:54:43 pm »

Where can I get the recipe from ??

Tenina · « **Reply #8 on:** February 17, 2012, 02:02:02 pm »

Quote from: Bekadan on February 17, 2012, 01:54:43 pm

Where can I get the recipe from ??

For Foods Sake can be purchased at http://tenina.com/store
The recipe is one of the desserts in the book.

Halex · « **Reply #9 on:** May 24, 2012, 06:53:56 am »

Maddy thanks for the tip abut the filling. I bought double the walker bscuits & made 2 pies.. In the fridge hoping they will set. I could not get my low fat cream to form soft peaks

I remeber I had problems with the cream before.

Any tips anyone?

The mixture asted devine.

H

judydawn · « **Reply #10 on:** May 24, 2012, 07:16:07 am »

I didn't know you could beat low fat cream Hally.

Halex · « **Reply #11 on:** May 24, 2012, 07:28:57 am »

You obviously cant but I keep trying

Hope it sets OK

H

maddy · « **Reply #12 on:** May 24, 2012, 07:31:03 am »

Low fat not so great for whipping sorry, maybe dissolve and add some more gelatin.

Halex · « **Reply #13 on:** May 24, 2012, 07:32:40 am »

Both pies in the fridge, see how they go. They have firmed up a bit, so goping they will be OK

H

Halex · « **Reply #14 on:** May 24, 2012, 12:41:20 pm »

Set fine, absouletly delish.

H

OK, have to admit my near miss medical emergency.

Had pie on bench, cut into pie, had to be strong as firm. Cut a slice, put knife under at the side of dish, oh well pie flipped, knife flipped & my life flipped. Knife hit chest, pie hit floor, I screamed, DH asleep on couch, ds rushed over, ds sent alarm off to to dh. Dh sad he woud deal with it all, dh sat on chaise longe with plate of pie

Wheres mine I i said, dh said, sawpiece mssing, thought youate that

?i said did you see piece on floor, oh yes thought that was another piece

H

Author Topic: Lime Mousse Pie - For foods sake (Read 20347 times)

maddy

Lime Mousse Pie - For foods sake

Moo2

Re: Lime Mousse Pie - For foods sake

maddy

Re: Lime Mousse Pie - For foods sake

Moo2

Re: Lime Mousse Pie - For foods sake

JulieO

Re: Lime Mousse Pie - For foods sake

maddy

Re: Lime Mousse Pie - For foods sake

Tenina

Re: Lime Mousse Pie - For foods sake

Bekadan

Re: Lime Mousse Pie - For foods sake

Tenina

Re: Lime Mousse Pie - For foods sake

Halex

Re: Lime Mousse Pie - For foods sake

judydawn

Re: Lime Mousse Pie - For foods sake

Halex

Re: Lime Mousse Pie - For foods sake

maddy

Re: Lime Mousse Pie - For foods sake

Halex

Re: Lime Mousse Pie - For foods sake

Halex

Re: Lime Mousse Pie - For foods sake