Author Topic: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe  (Read 82503 times)

Offline goldfish

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #60 on: January 18, 2013, 12:23:19 am »
I love the idea of the expanding tins... Have contacted the people at the site DJ suggested... :) thanks DJ!

Offline cookie1

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #61 on: January 18, 2013, 07:38:57 am »
I now have 6 different bread tins, 2 with lids.
I made this a while ago and it is on its second rise. I put 50g rye flour and 50g wholemeal. It will be nice to have a change to our usual bread.
May all dairy items in your fridge be of questionable vintage.

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Offline droverjess

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #62 on: January 19, 2013, 10:16:20 am »
Got a double batch on first rise now.
Made in 2  *: jugs then kneaded together and put in bowl for first rise.

Used up old creme fraiche and yog from fridge.

Have greased 4 tins, going to try make smaller ones as will be better as just two of us. See whether 3 or 4 loaves work.

Offline droverjess

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #63 on: January 19, 2013, 08:28:57 pm »
Here are the pics

Double quantity after first rise.


After second rise in tins


Baked


Lovely bread

Offline Cornish Cream

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #64 on: January 19, 2013, 09:39:17 pm »
Lovely bread DJ 8)
Denise...Buckinghamshire,U.K.
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Offline johnro

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #65 on: January 19, 2013, 10:35:40 pm »
I can almost smell that bread DJ - looks fantastic
Robyn from Rockhampton, Qld  :)

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Offline droverjess

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #66 on: January 19, 2013, 11:13:11 pm »
Thank you, it is good.

Offline judydawn

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #67 on: January 19, 2013, 11:17:34 pm »
Cute loaves, perfect for 2 people DJ.
Judy from North Haven, South Australia

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Offline cookie1

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #68 on: January 20, 2013, 03:29:21 am »
Awesome DJ.
May all dairy items in your fridge be of questionable vintage.

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Offline fundj&e

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #69 on: January 20, 2013, 07:50:05 am »
looks great DJ, we also love this loaf. have  you tried  JulieO's cobb loaf ? love it  ;D
« Last Edit: January 20, 2013, 04:28:09 pm by fundj&e »
i don't need a recipe i'm italian

Offline CreamPuff63

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #70 on: January 20, 2013, 10:44:40 am »
Ooh yes agree with Uni the Cobb loaf is great too!
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Offline Kimmyh

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #71 on: January 20, 2013, 11:53:27 am »
Great loaf DJ.
So girls, I need to try this one and the Cobb loaf. Right

Offline CreamPuff63

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #72 on: January 20, 2013, 11:59:05 am »
Correctamoondo
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A balanced diet is a biscuit in each hand

Offline droverjess

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #73 on: January 20, 2013, 03:23:05 pm »
Off to look at Cobb loaf
DH very happy with this one, no longer buys bread  ;D

Offline goldfish

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #74 on: January 20, 2013, 08:03:45 pm »
DH very happy with this one, no longer buys bread  ;D

Good heavens!!  I should think not!! ;D ;D ;D
(I'd be careful if I were you, DJ . . . your DH might get the idea to start up a bakery!!! ;))