Did another excellent variation of this today.
Sunflower and honey.
Soaked 80g sunflower seeds and 20 g wheatgerm in 150g boiling water.
After an hour soaking ( could be less, or even overnight) added to
with sour cream, 100g tepid water, 25 g fresh yeast, mixed on reverse to 37'.
Added 510 g strong bread flour ( white) . Kneaded etc etc
Used 2 tsp honey instead of sugar.
The kneading broke up the seeds in the bread. It was very good.
Added a few more seeds on top of loaf.
Rose and proved normally, baked in 2 lb tin.
Sorry no pics.
DH said yum.
