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Author Topic: Eggplant - Sidedish  (Read 4411 times)

Offline Lisa70

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Eggplant - Sidedish
« on: March 08, 2012, 01:16:27 am »
Hi, Has anybody got a sidedish recipe with eggplant as the main ingredient. I have grown some at home and only have a few. They are the long thin type as opposed to the large tear drop shape. Not sure if that makes any difference.

Thanks  :)
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Offline judydawn

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Re: Eggplant - Sidedish
« Reply #1 on: March 08, 2012, 05:24:49 am »
My eggplant parmigiana could be served as a side with meat and other vegies Lisa.
Then there's farfallina's ratatouille
« Last Edit: March 08, 2012, 05:27:45 am by judydawn »
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Judy from North Haven, South Australia

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Offline Lisa70

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Re: Eggplant - Sidedish
« Reply #2 on: March 08, 2012, 10:25:57 am »
Many thanks Judy  ;D
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Offline achookwoman

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Re: Eggplant - Sidedish
« Reply #3 on: March 08, 2012, 11:28:01 am »
There is also the Asian flavored one I posted.  Cooked in the Varoma.

The salad is here
« Last Edit: March 08, 2012, 12:54:46 pm by judydawn »
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