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Author Topic: hi from me  (Read 5560 times)

Offline kathleenm

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hi from me
« on: March 16, 2012, 03:51:22 am »
hey peeps
well i guess i should intro myself while im cooking  ;)
im 23 almost 24 years old live in melbourne australia. i work as a consultant for thermomix and as a bartender for a privet golf club.
i love cooking and video games. my spelling is horrible so i apologies in advance. i have a twitter page if anyone would like to hear me rant about what im cooking (just search @pompidora) ;). my fav dish in thermi is gozleme from the budget busters book.

ummm....
anything else just ask  :D
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Offline judydawn

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Re: hi from me
« Reply #1 on: March 16, 2012, 04:36:28 am »
Hello kathleenm, welcome to the forum.  Oh der, I just got what you meant with the word 'peeps' - first saw it in your posting on the Bellini chat and instantly thought I didn't know we had a member called peeps.  I am sure I was not the only one though  ;)
You sound like a bright spark who is enjoying life so you are guaranteed to enjoy it on this forum - we are up there for being the most entertaining you will find.  If you really want to check you spelling, don't forget we have a facility here to check that - just click on 'spell check' before you click on 'post' and Mr speller will come to your aid.
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Judy from North Haven, South Australia

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Offline mab19

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Re: hi from me
« Reply #2 on: March 16, 2012, 04:39:48 am »
Hi kathleenm, welcome to the forum
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The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: hi from me
« Reply #3 on: March 16, 2012, 05:06:35 am »
Welcome kathleenm.
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May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

jakodai

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Re: hi from me
« Reply #4 on: March 16, 2012, 05:54:59 am »
Hi Kathleen, where abouts in Melbourne are you?
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mcmich

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Re: hi from me
« Reply #5 on: March 16, 2012, 06:33:58 am »
Hello and welcome to the forum Kathleenm.
It's great to have you aboard. Look forward to your posts.
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Offline dede

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Re: hi from me
« Reply #6 on: March 16, 2012, 07:55:28 am »
Welcome to the forum Kathleenm, don't worry about the spelling as I'm a shocking speller as well (that's why I love spell check so much ) :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Cornish Cream

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Re: hi from me
« Reply #7 on: March 16, 2012, 08:12:16 am »
Hi and welcome Kathleen to the forum :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: hi from me
« Reply #8 on: March 16, 2012, 08:17:30 am »
welcome kathleenm. I didn't know about that peeps thing either - when my DD24 comes home tonight from work I'm going to greet her like that and see if she knows what I'm talking about (of course she is only one person and so its sort of iin the wrong context). I've joined your blog on Facebook  :D 

Why not pop over and enter in the poll so we can keep track of where our members are from.
We have lots of delicious recipes here that our members have kindly posted - and here is my current list of favourites (which needs updating soon) - we also look forward to hearing from you if you have any queries, comments or converted recipes of your own to offer.
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Non Consultant from Perth, Western Australia

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Offline kathleenm

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Re: hi from me
« Reply #9 on: March 17, 2012, 02:21:07 am »
Quote from: jakodai on March 16, 2012, 05:54:59 am
Hi Kathleen, where abouts in Melbourne are you?

south oakleigh.

lol the peeps thing is wat i always say to my friends when we meet up.
im about to make halumi cheese  :) see how we go...
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Offline RosieB

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Re: hi from me
« Reply #10 on: March 17, 2012, 03:48:43 am »
Hi KathleenM
I love 'peeps'
I think it is common if you play online games a lot.  Which I do.    :D
Look forward to your posts...
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Rosalie, from the Sunshine Coast, Qld.
Retired, full time carer for my 8YO Grandson with Asperger's Syndrome. 
I love gardening and cooking.

Offline courton

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Re: hi from me
« Reply #11 on: March 17, 2012, 04:26:32 am »

"my fav dish in thermi is gozleme from the budget busters book. "

My dd is always asking me to make this...does it taste authentic?
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Offline kathleenm

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Re: hi from me
« Reply #12 on: March 19, 2012, 03:52:48 am »
the gozleme is fantstic with hallumi cheese filling. i just make the dough and use left over curry veg or make up a small batch and use that. the dough frezzes really well and makes a great substitue to nann bread. just roll it out add garlic oil and mixed herbs cook in the oven or in the bbq.
 
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Offline courton

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Re: hi from me
« Reply #13 on: March 19, 2012, 04:07:02 am »
Great idea about freezing - thank u! :)
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