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Author Topic: Cinnamon Tea Cake  (Read 31116 times)

Offline JulieO

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Re: Cinnamon Tea Cake
« Reply #30 on: February 15, 2015, 12:28:04 am »
I made this today using a 20cm plain ring tin.  I sprayed the tin but didn't line it and it came out unstuck.  The tin was the perfect size for this to cut into 2cm thick slices to have with a cuppa.
 
Next time I will still use the 150g of sugar and after milling, will remove 1 tbs for the topping.  I only realised after making the cake that I needed caster sugar for the topping and didn't have any.  Not wanting to mill any just for this, I ended up just using raw sugar which worked well anyway.  :D

I also only mixed for 15 secs/speed 4 for the last bit, didn't want to go over speed 4 with the butterfly.  :)

Such a lovely cake, I had to stop myself for going back for another piece.  ;D

« Last Edit: February 15, 2015, 12:35:37 am by JulieO »
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Offline judydawn

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Re: Cinnamon Tea Cake
« Reply #31 on: February 15, 2015, 01:18:45 am »
Thanks Julie, I've added a note about using speed 4 if still using the butterfly at that point.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Cinnamon Tea Cake
« Reply #32 on: February 15, 2015, 07:26:19 am »
My mouth is watering.
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Offline JulieO

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Re: Cinnamon Tea Cake
« Reply #33 on: February 15, 2015, 07:31:52 am »
Thanks Cookie.  It tastes like cinnamon donuts, really nice.  :D
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Offline Cornish Cream

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Re: Cinnamon Tea Cake
« Reply #34 on: February 15, 2015, 09:08:25 am »
A super looking cake Julie.I must make this soon ;D
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Denise...Buckinghamshire,U.K.
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Offline Kimmyh

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Re: Cinnamon Tea Cake
« Reply #35 on: February 15, 2015, 09:22:17 am »
Great cake Julie.
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Offline cookie1

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Cinnamon Tea Cake
« Reply #36 on: February 16, 2015, 08:52:46 am »
It looks so nice ladies I had to be a copy cat.
                           
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Offline Cornish Cream

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Re: Cinnamon Tea Cake
« Reply #37 on: February 16, 2015, 09:04:15 am »
Very nice Cookie.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: Cinnamon Tea Cake
« Reply #38 on: February 17, 2015, 08:41:49 am »
It's a great idea. Easier to cut too.
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Offline cookie1

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Re: Cinnamon Tea Cake
« Reply #39 on: February 17, 2015, 11:45:17 am »
DD took most of this to work today. She said it was well liked.
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Offline snappy

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Re: Cinnamon Tea Cake
« Reply #40 on: February 20, 2015, 10:02:44 am »
I'm so pleased to see this cake is getting a work out. It's so delicious but I love it because it is such an unfussy cake and goes so well with a cup of tea or coffee.
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Offline mab19

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Re: Cinnamon Tea Cake
« Reply #41 on: February 16, 2017, 08:04:19 am »
I made this today for visitors, it's always a winner and so quick to make.  I reduced the sugar to 80g and it was fine.
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Offline judydawn

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Re: Cinnamon Tea Cake
« Reply #42 on: August 08, 2019, 07:09:03 am »
I chose this mixture today to try as cupcakes in the air fryer as the quantity wasn’t too much for what I wanted.  Never have been a good cake maker but with doing very little cooking over the past 6 years, although they look horrible I was pleased with how they taste. I cooked them for 14 minutes on a rack in the air fryer, it made 8 cupcakes.  As they are only for me and it was only an experiment, it doesn’t matter how they look.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: Cinnamon Tea Cake
« Reply #43 on: August 08, 2019, 07:31:55 am »
They look good, Judy.  I may well give these a go sometime while we still have the builders here.
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Marina from Melbourne and Guildford
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Offline judydawn

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Re: Cinnamon Tea Cake
« Reply #44 on: August 08, 2019, 10:03:29 am »
You’re too kind Marina, they look terrible LOL, but I did eat 2 whilst still warm and the taste was good.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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