Tasmanian tiger bread with photos

[fundj&e]

i will be still be making the rice flour too jd, just wanted to see the texture of the bought one

[CreamPuff63]

Goulash Soup served with Tiger Bread. Delicious! "to die for" said DH, and now there is only about 3 inches of bread left!!! I put in 35g of rice flour for the paste, and it still wasn't like in the picture but it worked out fine. I used the Cobb Loaf recipe. Thanks uni 

[judydawn]

Fabulous CP, you can just keep cutting into a loaf of freshly baked bread - who can possibly live without bread carbs 

[dede]

Oh this forum just gets better and better. I'm throwing away all my recipe books and sticking with the forum
(not really)

[goldfish]

There you go Uni!  Aren't you glad you caved in and made this fabulous bread this morning??  T'was meant to be!  Look how happy you've made everyone - including CP's DH!!  What a woman!!

[fundj&e]

CreamPuff63 that looks so good, what did u use TM made  or bought rice flour?

my lot love it 2 will be making more tomorrow 

[fundj&e]

goldfish when r u going to give it a go ?

[CreamPuff63]

measured out the rice first, and ground it before I made the bread. I also slashed a few stripes, cos I wasn't sure how much it was going to crack but even that surprised me whilst it was cooking. I would slash again tho. Yep, looks like this will be a regular loaf.

[goldfish]

Tomorrow or maybe Saturday . .  all inspired now  Thanks Uni!!

[fundj&e]

i will be waiting for it on saturday GF

thanks CP will try a few  slashes 2

[fundj&e]

it would of have been perfect if i used white flour 

[Halex]

Looks amazing. I have prmoised myself that we eat the bread in the freezer first, or at least some of it

H

[JulieO]

Looks fantastic fundj.  Did you do anything different?  Mine had a big crack down the top which I don"t know why.  Didn"t detract from the eating pleasure though. 

[fundj&e]

yes i did julie i used store bought rice flour

2 tbl warm water
1/2 tsp dried fast action yeast
1/2 tsp caster sugar
1 tbl vegetable oil
3 tbl rice flour

rest for 1/2 hour or until doubled in size

[fundj&e]

Looks amazing. I have prmoised myself that we eat the bread in the freezer first, or at least some of it

H

i wish u luck with that  i just made the some promise to myself , again