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Author Topic: Varoma Bread  (Read 98160 times)

Offline JuliaBalbilla

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Re: Varoma Bread
« Reply #60 on: June 06, 2012, 01:02:44 am »
Hi Amy you do need to use a container or the dough will seep through the holes in the Varoma basket.  Perhaps Uni has a Varoma shaped dish / bowl.  I use a Falcon Enamelware pudding basin (not sure if you can get them in Australia), but they are the sort of basin you would cook a Christmas pudding in.  If your basin is deep and small (as mine is), make sure you oil the Varoma lid as the dough will rise to the lid and you don't want it sticking.

I would be a good idea though if the people at Voerwerk would come up with a bowl especially designed for the Varoma basket??

JB
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Rosemary from Bournemouth formerly Gloucestershire

Offline JuliaBalbilla

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Re: Varoma Bread
« Reply #61 on: June 06, 2012, 01:10:32 am »
It is now 1:10 am and bread is steaming, but again I feel the need for a wider bowl as even half way through steaming, the dough has already touched the Varoma lid :-(  I think it is a case of taking Varoma and lid to the hardware shop and finding a wider bowl to fit :-(

JB
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Rosemary from Bournemouth formerly Gloucestershire

Offline fundj&e

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Re: Varoma Bread
« Reply #62 on: June 06, 2012, 01:14:00 am »
how about trying some afoil next time JB
« Last Edit: June 06, 2012, 01:26:32 am by judydawn »
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Offline JuliaBalbilla

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Re: Varoma Bread
« Reply #63 on: June 06, 2012, 01:29:08 am »
Aaargh Uni, what is afoil please  ???

JB
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Rosemary from Bournemouth formerly Gloucestershire

Offline fundj&e

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Re: Varoma Bread
« Reply #64 on: June 06, 2012, 01:35:14 am »
sorry i meant to write Aluminium foil  :-))
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Offline JuliaBalbilla

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Re: Varoma Bread
« Reply #65 on: June 06, 2012, 11:38:46 am »
Ok, thanks, I will try that.  Just had first taste of last night's loaf with tomato, garlic etc, delicious.  Must make some tapenade too ...

JB
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Rosemary from Bournemouth formerly Gloucestershire

Offline fundj&e

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Re: Varoma Bread
« Reply #66 on: June 07, 2012, 05:00:29 am »
i made the fruit laof today and also added coffee and cocoa powder

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Offline Amy :-)

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Re: Varoma Bread
« Reply #67 on: June 07, 2012, 05:02:21 am »
That looks as yummy as it sounds Uni :D
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Offline fundj&e

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Re: Varoma Bread
« Reply #68 on: June 07, 2012, 05:07:04 am »
not sure if its nice amy , i will not eat it, so i will wait for DH for thumbs up or down  ;D
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Offline Amy :-)

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Re: Varoma Bread
« Reply #69 on: June 07, 2012, 05:14:14 am »
Lol fair enough Uni ;)
He should know not to give you too many thumbs down though. He might not get fed otherwise :-))
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Offline judydawn

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Re: Varoma Bread
« Reply #70 on: June 07, 2012, 06:06:54 am »
You are going to toast it though aren't you Uni?  It is really nice toasted, not sure about as is - didn't even bother to try mine that way.
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Varoma Bread
« Reply #71 on: June 07, 2012, 06:28:52 am »
toasted for sure JD
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Offline cookie1

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Re: Varoma Bread
« Reply #72 on: June 07, 2012, 07:43:45 am »
If this cool weather keeps up I'll make a fruit loasf for mornning tea.
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Offline JuliaBalbilla

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Re: Varoma Bread
« Reply #73 on: June 07, 2012, 10:36:19 am »
Looks good Uni but like you, I wouldn't eat it as dislike sweet things, especially sweet bread.  I wonder if it will work with cheese, might give it a go

JB
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Offline fundj&e

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Re: Varoma Bread
« Reply #74 on: June 07, 2012, 10:39:52 am »
i dont like anything with fruit in it
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