« previous next »
Pages: 1 [2] 3 4 ... 7   Go Down

Author Topic: Varoma Bread  (Read 98168 times)

Offline JulieO

  • Hero Member
  • *****
  • Posts: 5077
    • View Profile
Re: Varoma Bread
« Reply #15 on: September 02, 2009, 11:25:47 am »
I made this for the first time today and used a silicone loaf pan which fit perfectly in the Varoma.  When I first saw it I thought it wasn't cooked enough, but when I felt the top was surprised to find it was firm and not gooey like it looked.

Will try the suggestion of finishing off on a pizza stone, and also like the idea of the raisin bread too.   :)

Logged

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Varoma Bread
« Reply #16 on: September 02, 2009, 11:34:48 am »
Good work Julie

It doesn't look appealing when it comes out, but toasts brilliantly.
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline cathy79

  • Hero Member
  • *****
  • Posts: 1353
    • View Profile
Re: Varoma Bread
« Reply #17 on: September 24, 2009, 01:19:05 am »
Made the raisin version last night in my small bread loaf tin which fitted in the Varoma.  Toasted beautifully this morning.  Tastes a lot like hot cross buns.
« Last Edit: September 24, 2009, 05:08:44 am by cathybenson79 »
Logged
Helping you to take back control over what your family eats, one meal at a time.
Email thermomix.darlingdowns@gmail.com

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Varoma Bread
« Reply #18 on: September 24, 2009, 04:51:52 am »
We have it reasonably often as a raisin bread. Lovely for coffee time on our cool, wet days. Doesn't take long to do either.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Very Happy Jan

  • Hero Member
  • *****
  • Posts: 1474
    • View Profile
Re: Varoma Bread
« Reply #19 on: October 05, 2009, 02:05:15 am »
I've made the raisin version of this twice now. The second time was at DS2's request as he "LOVED" it. ;D ;D ;D
Logged
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Varoma Bread
« Reply #20 on: October 05, 2009, 02:07:52 am »
One of my favourites too.  Only complaint is - wish it was bigger :D :D :D :D
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline jessiesgirl

  • Newbie
  • *
  • Posts: 30
    • View Profile
Re: Varoma Bread
« Reply #21 on: October 05, 2009, 11:11:01 pm »
This bread sure looks sensational. Has anyone tried to do it GF? If so any results? I'll give it a go in the next few weeks when I get some time to cook again.
Logged

Offline inkha

  • Newbie
  • *
  • Posts: 31
    • View Profile
Re: Varoma Bread
« Reply #22 on: October 28, 2009, 07:39:49 am »
Quote from: Thermomixer on March 17, 2009, 04:08:54 am
Here, here - I remember Doyle's had a recipe for cooking fish in the dishwasher - never tried it and it never appealed using all that water and power to cook some fish.  But this is good thinking and environmentally friendly. 

Just hope that the chlorine smell from the dishwashing powder has dissipated before I try it.
I have done a full salmon in the dishwasher some moons ago. Some of my guests remembered it and it was fantastic.
Logged

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Varoma Bread
« Reply #23 on: October 28, 2009, 08:50:42 am »
OMG cooking in the dishwasher -- what will they think of next? I am gobsmacked - with all the different types of dishwashers as well, it would be hard to know what setting to put it on.

Did you say to the fish "would one last swim be your last request?"  ;D
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Snoozie

  • Sr. Member
  • ****
  • Posts: 327
    • View Profile
Re: Varoma Bread
« Reply #24 on: April 25, 2010, 05:44:06 am »
Sorry I am daft today but what is salt oil? lol

ETA lmao I think I just cottoned (I did mention daft didn't I?).... I think the oil is meant to be on the following line right?

I am so st00pid today!
« Last Edit: April 25, 2010, 05:48:56 am by Snoozie »
Logged

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Varoma Bread
« Reply #25 on: April 25, 2010, 01:50:28 pm »
ooops - fixed it.  Thanks
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline Snoozie

  • Sr. Member
  • ****
  • Posts: 327
    • View Profile
Re: Varoma Bread
« Reply #26 on: April 25, 2010, 01:56:58 pm »
hehehe thanks... was having a serious blonde moment then lol

Kids enjoyed it... tasted a little strange to me but I think that's because I didn't have any bakers flour so used 150gr plain wholemeal flour and 100gr SR flour lol!  We spread hommus on it... I think it'll work out great for their lunches and toasted at breakfast.

:) 
Logged

Offline JuliaBalbilla

  • Hero Member
  • *****
  • Posts: 687
    • View Profile
Re: Varoma Bread
« Reply #27 on: November 17, 2011, 11:14:30 am »
Am making this at the moment and you can see a (Spanish) video of it being made http://www.clubcocinafacil.com/masas-bases/PAN-AL-VAPOR_2489.html .  Am a little dubious as to how it will turn out  :-\.  I gave it an extra rising and it is now proving in an enamel pudding basin.  Keeping my fingers crossed ...

JB
Logged
Rosemary from Bournemouth formerly Gloucestershire

Offline JuliaBalbilla

  • Hero Member
  • *****
  • Posts: 687
    • View Profile
Re: Varoma Bread
« Reply #28 on: November 17, 2011, 03:28:15 pm »
Well I am very surprised, it worked out well and is brilliant for rubbing tomatoes and garlic onto when toasted.  Perhaps I should have chosen a wider receptacle for it than a pudding basin as the top of the bread was touching the Varoma lif by the end of the cooking time.  Even so, it is wonderful  ;D

JB
Logged
Rosemary from Bournemouth formerly Gloucestershire

Offline DizzyGirl

  • Hero Member
  • *****
  • Posts: 2065
    • View Profile
Re: Varoma Bread
« Reply #29 on: November 20, 2011, 12:41:27 am »
I don't seem to have a tin small enough to fit in the varoma. Do you think i make them into buns or rolls and put then into the varom with a silicone sheet under them??????

If so how long would they take to steam????

Thanks
DG xxxx
Logged
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate
Pages: 1 [2] 3 4 ... 7   Go Up
« previous next »