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Messages - miliotisa

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1
Chit Chat / Re: buying a side or 1/4 beef
« on: September 18, 2015, 11:04:24 am »
I spoke to the butcher in Armadale  and he wasn't  really helpful.  I know it works out cheaper when  you get the hindquarter  because  thats where  the better cuts  are from . Just not sure if its worth it for the cuts i like  using. Anyone  know of a good butcher  sor?

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Chit Chat / buying a side or 1/4 beef
« on: September 18, 2015, 06:45:11 am »
Has anyone sone this? Is it worth it?we mainly like  roast,slow cooked,mince dishes.

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Introduce Yourself / Re: introduce yourself by daniela
« on: September 17, 2015, 11:15:24 am »
I better start cooking then ;)

Thank you that's me with me little sister :)

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Introduce Yourself / Re: introduce yourself by daniela
« on: September 16, 2015, 01:35:23 pm »
Thanks everyone   :)

No Deniser  i just learnt from google . Unfortunately  i don't  know anyone  that is into canning/preserving. :)

Cookie. Nice and sunny.  I have a few tm cook books which i want to use more often  plus the cypriot  tm chip. Want to make more traditional  food  :)

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Introduce Yourself / Re: introduce yourself by daniela
« on: September 16, 2015, 02:34:47 am »
Hi judy. I was just looking at some . They look yum. Will definitely  be making  the eggplant parmigiana  and lemon chicken. Hopimg to do some canning using tm. Did 20 kilos of tomatoes last year. Hoping to try a few different  things this time.

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Introduce Yourself / introduce yourself by daniela
« on: September 16, 2015, 02:12:49 am »
Hi. I'm  from perth and have had a tm5 since october. Just finished reading  the $100 a week thread and looking at purchasing  either  a side or forequarter of beef. Very confusing with all the cuts  to choose from. Daniela

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Easter / Re: Tsoureki (Greek Easter Bread) from Gk Tmx Bk
« on: March 04, 2015, 05:23:53 am »
I've been trying to find that book since october. Doesn't look like they will be getting more in:(

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