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Messages - rainbow
1
« on: January 13, 2015, 06:21:49 am »
Not sure I would glue it, but it definitely makes you feel that it's all is needed a bit of glue to stabilise, but it is good and firm when on the machine...
2
« on: January 12, 2015, 09:13:59 am »
The consultant has looked at my bowl/base and after we talked awhile I have decide it isn't much of a problem, still fits firm on the machine and everything clicks into place, but as the new model is now available I am concerned about getting parts if it did cause a problem so I have ordered a new bowl as a safeguard
3
« on: January 07, 2015, 11:54:05 pm »
No second bowl, I think I might try and get a local rep around and see what they suggest, thanks
4
« on: January 07, 2015, 10:42:15 am »
Just wondering if anyone has noticed the base of TMX base being loose? I have been making bread a lot lately and I am concerned it has made the base loose. Thelma is 5 years old this month  
5
« on: December 30, 2014, 05:06:57 am »
Made the rolls yesterday, started at 4pm and took rolls out of the oven at 5.10pm so I'm a bit of a slow worker....... Very good recipe, easy will be making again 
6
« on: December 19, 2014, 05:50:17 am »
No. 39 and like many others, poached egg is my favourite, maybe it's a comfort food from childhood
7
« on: November 04, 2014, 11:41:50 pm »
Just found the blog, thanks, lots of fun we had, brings back memories
8
« on: October 26, 2014, 10:02:27 am »
Add me in, loved the Gracetown Wa but haven't been able to do last two, so Melbourne here I come.....
9
« on: October 16, 2014, 09:54:02 am »
Off to see John Williamson performing at the Albany Entertainment centre tonight, ages since we have been to a concert
10
« on: October 16, 2014, 09:52:06 am »
Tried my hand at a roasted veg tart after tasting a lovely one down in Margaret River at the weekend, pleased with result  
The tarts look good, rainbow. Is the recipe from our forum?
I made the pastry in TMX but had left over roast veg and then used 4 eggs to 1/4 cup of cream for the eggy bit and topped with cheese, just abit of salt and pepper as vegies were flavoursome
11
« on: October 15, 2014, 12:20:24 pm »
Tried my hand at a roasted veg tart after tasting a lovely one down in Margaret River at the weekend, pleased with result
12
« on: October 13, 2014, 12:33:05 pm »
Tried this recipe tonight, will do again, easy, tasty and not to expensive to make. Used brown rice 
13
« on: August 24, 2014, 06:46:30 am »
If any one has a subscription to this mag the August edition has a recipe of mine Sauasge and chickpea casserole and my photo in it. Andrea asked for recipes people use while travelling and was kind enough to feature mine. Cool eh .....
14
« on: August 04, 2014, 10:30:03 am »
Such an easy recipe, don't know why I didn't try it earlier, first prove was by the window in the sunshine and second in the oven ( warm from previous baking) with a bowl of warm water 
15
« on: August 04, 2014, 07:25:02 am »
I enjoy the Thermie mag, has varied recipes and articles
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