Plain White rolls - no fuss

[achookwoman]

Bonsai,  yuuuum.

[cookie1]

Garlic and feta. It sounds just perfect to me.

[Bonsai]

I'd make it again, the garlic cooks quickly and peels really easily once cool. I think I'll make a big batch next time and keep some for other tasty purposes. My feta was quite soft and melted in to the bread, but a firmer own would give little chunks of yum. I think some herbs would be nice, maybe put a sprig of rosemary in with the garlic as it cooks.

[cookie1]

My mouth is watering Bonsai.

[fundj&e]

yum Bonsai

i add garlic , anchovies and olives

[Katiej]

I made 3 batches of this today and made 2 loaves of bread and ham & cheese pizza scrolls.
Finally used my pipe loaf tin.

I love this recipe, as it's the first bread recipe I had success with and it got me on my way to baking all sorts of bread. Thanks Chookie!

 

[judydawn]

I should have called in for a taste test on my way home today Katie, look what I missed out on 

[Cornish Cream]

Great baking Katie

[achookwoman]

Katie,  you are on a bread roll.  ,!
This recipe is so basic it is easy to remember.  Glad you like it.

[cookie1]

I have no trouble remembering this recipe Chookie. I make it several times a week.

[rainbow]

Such an easy recipe, don't know why I didn't try it earlier, first prove was by the window in the sunshine and second in the oven ( warm from previous baking) with a bowl of warm water

[Kimmyh]

Great looking rolls rainbow.

[achookwoman]

Rainbow,  glad you liked them.   This is a basic recipe and can be ' fiddled ' with.  Can add soaked grains.
Can add a little more water and another 1/2 teaspoon of yeast for a lighter version. 
Can make with wholemeal flour,  add a little more water.
Make savoury scrolls.
And lots of things that Forum members have done.
Have fun. 

[judydawn]

Perfect rolls Rainbow.

[cookie1]

Hello Rainbow. How were your travels?  The rolls look lovely.