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Author Topic: What are you been cooking today  (Read 9802777 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #24225 on: October 15, 2014, 07:42:42 am »


Toffee Coffee Walnuts. 
Guests brought some of these as gift. Thought I would make some. 1 St lot good, 2 nd lot over cooked. Need to get the temp and time right before I post.
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Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #24226 on: October 15, 2014, 09:12:50 am »
Looking forward to trying this Chookie, looks yummy
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Offline mcmich

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Re: What are you been cooking today
« Reply #24227 on: October 15, 2014, 09:23:01 am »
Made cashew mayo in TMX5 from The Rainbow Recipe Book. Absolutely delicious. A tad thin for sandwiches but a great dressing.
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Michele - Lake Macquarie, NSW

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Offline rainbow

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Re: What are you been cooking today
« Reply #24228 on: October 15, 2014, 12:20:24 pm »
Tried my hand at a roasted veg tart after tasting a lovely one down in Margaret River at the weekend, pleased with result
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Offline cookie1

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Re: What are you been cooking today
« Reply #24229 on: October 15, 2014, 12:24:52 pm »
It looks delicious.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24230 on: October 15, 2014, 12:35:26 pm »
It looks lovely rainbow. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #24231 on: October 15, 2014, 01:26:10 pm »
Excellent tart rainbow.
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Judy from North Haven, South Australia

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Offline Delightful Den

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Re: What are you been cooking today
« Reply #24232 on: October 15, 2014, 02:32:01 pm »
I made some tortillas using my new tortilla press then turned them into bowls for tacos.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24233 on: October 15, 2014, 03:45:36 pm »
Very nice DD 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #24234 on: October 15, 2014, 03:52:10 pm »
Would anyone make Baileys ice cream with 100ml if the bottle said best before Oct 2010? Having a little taste, it sort of tastes the same but there's maybe a slightish decline. It's not going to be heated during the recipe. I'm thinking to just use it cost maybe I maybe imagining things - doesn't alcohol kill bugs? (or make them drunk)
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Non Consultant from Perth, Western Australia

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Offline obbie

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Re: What are you been cooking today
« Reply #24235 on: October 15, 2014, 10:00:55 pm »
yep CP, alot of best before dates are just a guide, sh.ould be alright
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Offline achookwoman

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Re: What are you been cooking today
« Reply #24236 on: October 15, 2014, 10:18:20 pm »
CP,  no problems.  I have used home made Baileys that was a couple of years old and we are still all here.
Rainbow that tart looks delish.
DD, I have a tortilla dress that I havent used.  Yours look good.
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Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #24237 on: October 15, 2014, 10:26:12 pm »
Waste not, want not,........want want Baileys ice-cream , what a great idea ;)
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Offline Wonder

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Re: What are you been cooking today
« Reply #24238 on: October 15, 2014, 10:28:41 pm »
I would definitely use the baileys.
Den, love those baskets. I've got a press that I've only used once should really get it out.
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Offline obbie

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Re: What are you been cooking today
« Reply #24239 on: October 16, 2014, 02:43:55 am »
made ILB choc cake
now apple teacake into muffins
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