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Messages - WAThermoFamily

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1
Introduce Yourself / Re: Another thermo newbie!
« on: July 08, 2010, 09:28:16 am »
Welcome and hope you get back on your feet soon.  I am slowly recovering from a knee injury so know the frustration of not having full use of your leg.  I always thought it would be a dream to get to sit on a sofa until I was forced to do it from an accident and then its nothing you thought it would be.  Get well soon and hope you can get to play and have fun with your machine real soon.  Take care

2
Cakes / Re: Isi´s easy Crumbel Fruit Cake
« on: July 08, 2010, 05:10:44 am »
Oh that looks absolutely delicious!!!  Would love to add some rhubarb in with mine as I love rhubarb.  Thanks for sharing and the phots are great!

3
Recipe Book Recipe Reviews / Re: EDC Beef Stroganoff Review
« on: June 30, 2010, 02:23:45 am »
Judy - no not really but was a great way to aneathetise your lips and mouth ;)

4
Introduce Yourself / Re: thermomix for kids
« on: June 29, 2010, 08:16:13 am »
ooops I totally got the wrong idea about the post.  I thought you were looking for recipes that your kids could use to make in a normal thermomix.  I had no idea there was a kids toy one available.

5
Introduce Yourself / Re: Pround New Owner from Calgary, Alberta Canada
« on: June 29, 2010, 01:50:05 am »
Welcome Lyn, everyone is really great here and so much inspiration from all the recipes!!

6
Introduce Yourself / Re: thermomix for kids
« on: June 29, 2010, 01:47:53 am »
Hi

I found these videos of Dylan cooking online yesterday.  He is only 6 yrs old so might give you an idea:

http://www.superkitchenmachine.com/2010/7350/thermomix-custard-recipe-video.html

or he is on here too:

http://stephberg.com/

7
Recipe Book Recipe Reviews / Re: EDC Beef Stroganoff Review
« on: June 28, 2010, 02:10:42 pm »
Dont do the accidental tweak that I did when I first made this.  Accidentally added a heaped teaspoon of dh's hottest chili powder thinking it was paprika ;)  Then to make matters worse dh added extra chilli on his. 

8
Vegetarian / Simple Cauliflower Cheese (with pic)
« on: June 28, 2010, 01:52:15 pm »
  Name of Recipe:  Cauliflower Cheese

Ingredients:

1/2 cauliflower
1 Batch of the EDC Bechamel Cheese Sauce ( I do not add the nutmeg in as it doesnt suit our taste buds and I only add cheese and not the mustard or paprika). Follow Bechamel recipe and then add cheese in to make it cheese sauce.
Extra Cheese for Grating on Top

Preparation:

Steam your cauli either in the Varoma or any conventional method.  I often just throw the raw cauli in my tupperware jug with a bit of water in the bottom and microwave it whilst making the bechamel.

In the meantime make a batch of the EDC Bechamel Sauce and then add 60g cheese and follow EDC recipe to make the cheese sauce.

Pour over Cauliflower in oven baking dish

Grate cheese on top and place in oven to heat through.  I put in a hot oven around 180 until heated and brown on top

Photos:




9
Introduce Yourself / Re: Another Newbie
« on: June 28, 2010, 01:31:30 pm »
Welcome Bella.  I am from Perth too with two girls, 3 and 7yrs.  Its such a great place here and everyone is wonderul!

10
Cakes / Re: Great Pattycakes
« on: June 04, 2010, 09:50:16 am »
thanks Meganjane these tasted great!  Even so good that most were eaten before I got time to ice and decorate. 

11
Desserts / Re: IMPOSSIBLE LEMON PIE
« on: May 28, 2010, 05:18:12 am »
Trudy - thank you that was delish!!!  I forgot to put timer on so I think it was slightly in oven a bit too long as it was firm but tasted delish.  I blogged some pics of it on my blog and have referred people back to recipe on here so hope that is ok :)


12
Desserts / Re: IMPOSSIBLE LEMON PIE
« on: May 27, 2010, 11:49:25 am »
This looks Delish might give it a try tonight.  Thanks for the recipe.

13
Recipe Book Recipe Reviews / Re: Chicken Cacciatore - Meat on the Menu
« on: May 24, 2010, 12:23:17 pm »
Used skinless thighs with bones instead of drumsticks.  And steamed the rice and vegies in the varoma together.


14
Introduce Yourself / Re: New to forum: another Perthie
« on: May 24, 2010, 06:42:49 am »
Thanks for the welcome everyone.

Yes I have had for over 12 months and use just about everyday but unfortunately I am a creature of habit and tend to cook a lot of the same things over and over and I use the books a lot and get recipes off blogs and off here.  I am not terribly creative but now that I have joined I am hoping to get creative so I can share and give back some to you all out there.

I love a recipe called Tuscan Chicken and hope to convert that one real soon.

Ok so my favourites:

My friends say I am famous for my Thermomix Pina Colada's.  Its even become a bit of a nick name and joke actually but they taste SO good.  Will have to share that one if no one else has beat me to it.

Other favourites include :  Thai Red Curry, Fettucine Salami Pasta (sometimes replace Salami with King Prawns), Chicken Korma, Nico Morettis chilli basil curry, foccacia's, sorbets, ice cream, zuchhini soup, stock paste, rice pudding, chocolate easy cake and heaps more I cant think right now....

Some other things Ive tried :  Butter (was a bit too hard for spreading so must try the tip about adding some olive oil next time), jam, icecream, breads and rolls, cakes, soups, mini cinnamon scrolls, oh too many to remember hehe

Going to try the Chicken Cacciatore tonight so will see how that turns out.

I will try and get creative and start contributing...promise

15
Main Dishes / Re: Chicken Korma
« on: May 24, 2010, 06:34:07 am »
Made this last week and we loved it too!  Saved the leftover sauce and served it over the Varoma cooked steamed rice and vegies the next night.

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