Made this tonight and was a hit in our family too.  Good to be able to use up all the broccoli around at the moment.

Thanks for converting this!  I saw this one on Taste and am definitely going to make them. 

Welcome joolsmicra.

Don't go to the shop for pasteurised eggs.  Use some of your own and pasteurise them in your new, fabulous toy!

http://www.forumthermomix.com/index.php?topic=6010.0

If it's sticky and you don't mind a chemical and a stench - acetone (nail polish remover) is great for cleaning off sticky jam jar labels so it might be ok for this.  Not sure if it might damage whatever material your pantry shelves are made of???  Maybe a small patch at the back first?

Thanks TMXr.  Glad you're back - even though we hadn't "met" until now.  You have obviously been a HUGE part of this forum.  Have appreciated all the comments and feedback you've provided on many of the threads I've snooped around on over the past few months.  And your blog is a fantastic resource.  Made the quince paste the other day - GOLD 

Danube (Filled Bread)

Ingredients
550 grams bread flour
250 grams milk
50 grams extra virgin olive oil
30 grams honey
10 grams of salt
2 teaspoons dry yeast
1 egg
1 egg lightly beaten, for brushing
fillings of choice (e.g. ham & cheese, salami, sundried tomato, jam, nut butter, chocolate/mini Easter eggs)

Directions
1. Place the milk in the TM bowl and warm for 2 minutes at 37ºC on speed 1.  Add the oil, sugar, yeast and whole egg and mix for 10 seconds on speed 6. Add the flour and salt, mix for 2 minutes speed 7, then knead for 1 minute.
2. Let dough rise in a lightly oiled and covered bowl until it has doubled in size.
3. Divide the dough into pieces, flatten each leaving the centre thicker than the edges, fill with the filling and form a ball (slightly larger than a golf ball).  Place the balls in a pan covered with parchment paper (in a flower shape, or other shapes as your imagination allows) brush with beaten egg and allow to stand for half an hour in a warm, still place (cover if necessary).
4. Brush again with egg and bake at 180ºC for about 30 minutes, making sure to cover it with aluminium foil if it is browning too quickly after just 15-20 minutes.


Recipe adapted from: http://cindystarblog.blogspot.com/2011/04/il-danubio.html

Thanks girls 

I wasn't going to post the "recipe" here as it's not really a recipe (just used Isi's Portuguese Rolls recipe as the base), more of an idea, but you can see what I did on my blog...

http://opiefamilyfood.blogspot.com/2011/04/mediterranean-pull-apart.html

Yep, a great one for the kids.  Glad yours loved it.  Might make it myself again tomorrow