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Messages - Rara1

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1
Recipe Book Recipe Reviews / Re: Recipe Review - Carrot Cupcakes with Lemon Cream cheese icing
« on: November 17, 2013, 01:57:45 pm »
I hate carrot cakes in general but these were surprisingly delish!
Didn't make the frosting.
Also I use half the oil and half apple purée.
Rara x

2
Recipe Book Recipe Reviews / Re: Broccoli Nuggets- Cooking for Babies & Toddlers Book
« on: November 17, 2013, 01:54:57 pm »
Yum!
Firm favourite in our house.
Great next day too for the kids lunch box.
I add only 50g of cheddar or gruyere and 100g of Parmesan.
5/5

3
Recipe Book Recipe Reviews / Re: Quick Fix in TMX - Celeriac Remoulade
« on: November 17, 2013, 01:51:00 pm »
This salad is my new fav!
Absolutely a winner 5/5
Love the idea using half oil half sour cream (will do that next time) thanks for sharing mrs kk
Rara x

4
Breakfast / Re: Rara's Pancakes
« on: March 24, 2013, 10:05:31 am »
Wow!
Thanks for the lovely comments
Glad everyone is still enjoying these 

 :-* rara x

5
Chit Chat / Re: What are you been cooking today
« on: March 24, 2013, 04:48:23 am »
These look lovely Amy.
What a great idea.
My kids would love these  ;D

Quote from: Amy :-) on March 23, 2013, 11:54:45 pm
My muffins :)

I used auds Choc Chip Muffins recipe, just love that one ;D I didn't use choc chips though, I put an Easter egg in the middle of each muffin.

Pink = Turkish Delight
Blue = Top Deck
Green = Creme Egg
Yellow = Caramello

 :D :D

6
Bread / Re: Hamburger buns, recipe based in all the help i got over here.. With pics
« on: March 23, 2013, 12:36:31 pm »
Thanks Stef
Great recipe


Rara x

7
Recipe Book Recipe Reviews / Re: Budget Busters - gozleme
« on: March 20, 2013, 02:43:22 pm »
Delicious!
Made my meat eating family lamb gozleme whereas I made up some vegetarian filling with mushrooms and spinach.
I toasted them in the sandwich press...very quick, easy and clean  ;)
Definitely make again.
5/5

8
Chit Chat / Re: What are you been cooking today
« on: March 20, 2013, 02:33:15 pm »
Ummm.......YUMMMMM
Lourve dark chocolate xxxx


Quote from: Kimmyh on March 20, 2013, 11:37:32 am
Yum Judy and ES.
DH asked for beef and Guinness pies MF. Told him too hot, maybe in winter. Better not tell him you are making them ;)

Not sure about chocolate. Am happy but not doing cartwheels just yet. Used agave as sweetener and it makes a strong tasting dark chocolate. Reminds me of bought dark choc. Maybe a good baking chocolate.

So...today I used quirky Jo's almost raw chocolate recipe which uses rapadura. Must say very impressed. Not as smooth as yesterday's batch but a milder chocky taste. A better eating chocolate indeed.


9
Chit Chat / Re: What are you been cooking today
« on: March 20, 2013, 02:32:10 pm »
I was stressed today so into the kitchen I went...
Made Bill Granger's cinnamon scrolls (thanks JulieO)

Rara's pancake mix
apricot balls (nut free)
magic bean cake
and for dinner Gozemele (sp?) with lamb and made a vegetarian version using mushrooms and spinach.
These were a winner in our house! Yay!
Kids wanted bacon and cheese version for lunch.

I could have kept on cooking......


Rara x




10
Chit Chat / Re: Buying Rapadura and raw cacao powder in Melbourne
« on: March 20, 2013, 02:23:34 pm »
Oops forgot to mention, I purchased cacao and cacao butter from lovingearth.com.au

Rara x

11
Chit Chat / Re: Buying Rapadura and raw cacao powder in Melbourne
« on: March 20, 2013, 02:21:59 pm »
Hi Wonder
Check out http://2brothersfoods.com/
Last time I purchased 5kg rapadura, 2kg coconut flour, dried cherries and dried apricots (preservative free) it only cost $3.50 postage to Perth.
I found their prices quite reasonable.
And delivery was within a few days.

Rara x

12
Cakes / Re: Bill Granger's Cinnamon Snail Rolls - with photos
« on: March 20, 2013, 02:16:12 pm »
Hope this works  (needed my husband to do it  ;D)


13
Cakes / Re: Bill Granger's Cinnamon Snail Rolls - with photos
« on: March 20, 2013, 01:59:52 pm »
Oh my Julie these are just divine!!!
Made them tonight and hubby has already eaten two....I stopped at one ;)
I ended up with 18.  Made sure that they were small but the did puff up quite a bit.
I used my plastic lettuce knife to cut the scrolls.  Didn't damage my silicone mat  ;)

Thank you so much for converting and sharing this recipe  :-*

Rara x

PS I cant seem to upload my photos.  Photobucket have changed  :(

14
Recipe Book Recipe Reviews / Re: Recipe review - Almond cake from Santiago - MWOC p254
« on: March 09, 2013, 04:33:53 am »
Made this cake on Thursday.  It was absolutely delicious!  Very moist with a nutty lemony flavour.  Will definitely be making this again.
Rara x

15
Chit Chat / Re: My Pancake is recipe of the day on Thermomix forum!
« on: February 13, 2013, 02:26:48 pm »
Hi Maddy (waving madly)

I have been lurking alot but not posting so much....damn "words with friends" keeps me busy these nights!!

The shopping thread has been busy!!!
Some lovely items being bought ladies....I'm jealous!

Have been trying new vegetarian and raw recipes lately - not all in tm.  Would like to convert a few of them though!

Thanks for all the lovely comments...it really made my day

Rara x



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