Advice when ordering breakfast

[stacelee]

We have had salespeople do exactly that in the past....they tell people where we get certain items and what we pay...argh...I think sometimes they think we are a not for profit organisation....but I will quite happily tell people where to get things that we don't sell or don't want to sell.....it is a difficult line in the sand to draw.

I wish someone was around to sell breakfast to me this morning...its cold and wet here and it was an effort to get up....breakfast was egg and bacon on the ciabatta I made last yesterday but apparently neither of the mere males in my house were able to make it.  Although they both inhaled it when it was made...complete with complaints from the husband about his latte being cold.  I responded suitably to that complaint...its so easy to fry bacon & eggs, slice bread, make a banana smoothie and a coffee all at the same time whilst others lounge in bed .

[fundj&e]

BTW uni what brand is it that is so good.

Gert

lauckes gert , its about $5.60

 i am so embarrassed now. 

[Amy :-)]

i am so embarrassed now. 

Try to shrug it off Uni. Its not worth feeling crappy over We all love you and know how amazing you are

[gertbysea]

BTW uni what brand is it that is so good.

Gert

lauckes gert , its about $5.60

 i am so embarrassed now. 

Stop being ridiculous. Doesn't matter.

Gert

[snappy]

 i am so embarrassed now. 

Dont be embarrased uni - we have all followed recipes but not had them work out.  It could be the same for him and the bread because it does still take skill to know when it has risen enough etc.

I would still charge $15-20 for the loaf - pkt mix, time, electricity etc.

[fundj&e]

you are right snappy, i just spoke to him and said that the oven and him do not get along 

[mcmich]

Don't be embarassed Uni. You made a lovely loaf that customers want to buy.

[goldfish]

you are right snappy, i just spoke to him and said that the oven and him do not get along 

Invite him to join your new bread making class!!  $50?? 

[fundj&e]

but i lied, i have never lied to a customer b4 , if they ask me is the fish fresh or frozen i say frozen if its been frozen

on the up side i got an order for more SDP and some jam, i think the jam that he hade was the one i added some red  food colouring   

[fundj&e]

good idea GF 

[mcmich]

but i lied, i have never lied to a customer b4 , if they ask me is the fish fresh or frozen i say frozen if its been frozen

on the up side i got an order for more SDP and some jam, i think the jam that he hade was the one i added some red  food colouring   

You both will get over it and go on to live long and happy lives.

[fundj&e]

good advice thanks bella 

[gertbysea]

but i lied, i have never lied to a customer b4 , if they ask me is the fish fresh or frozen i say frozen if its been frozen

on the up side i got an order for more SDP and some jam, i think the jam that he hade was the one i added some red  food colouring   

And why did you add food colouring to the jam?

Gert

[fundj&e]

gert i think that batch of jam i made with  the pulp left behide when i made strawberry coulis 

[judydawn]

I've had a good laugh at this banter.  Uni you are too hard on yourself, make him a loaf and you will both feel good about it.  I hope he doesn't have plans to want one every week though