Oh BZB - where did you find it then? I'd love one of those plants. When we were in KL we had the most amazing nibblies (?? can't think what it was called now) where there was a plate of tiny pieces of assorted goodies like peanuts, dried prawns, chilli, lime etc etc and you put a little bit of everything on the betel leaf and topped it with chilli sauce, wrapped it up and ate it. It was soooooo yummy! I was hoping to get fresh or frozen leaves, but have not been able to find them Thanks Cookie and CC - the old boy is ok. He just doesn't drink enough water and ended up with compaction colic (human constipation!) Not nice and he had a big belly ache. After the vet gave him about 8 litres of oil, water and electrolytes, he started pooping again and seems ok now. I just need to keep a closer eye on him.
Nikkit, that's Mein Kum. A Thai appetiser that I love, love, love.Bought the plant at an Asian grocery at Market City, Canning Vale.
Not the biggest bill I've had with him Gert. Sshh don't tell hubby though - there are some things he doesn't need to know! I had thought of using lettuce Gert, but the betel leaf gave your mouth a pleasant numb feeling! Quote from: BeezeeBee on February 26, 2014, 11:37:54 pmNikkit, that's Mein Kum. A Thai appetiser that I love, love, love.Bought the plant at an Asian grocery at Market City, Canning Vale.Thanks BZB - I couldn't remember the name of it. Most amazing flavours that just go POW in your mouth! I'll get my Mum to keep an eye out for that plant for me, she goes to those markets on the odd occasion.