What is for Lunch Today

[mcmich]

They look really good Bedlam. I haven't used quorn products before are they vegetarian or vegan? I have used TVP as a substitute for mince and it was fine.

[Bedlam]

It manufactured from a "mushroom like"  substance but has egg white  in the products so not suitable for vegan. They taste ok and great for meat substitute for fussy vego DD.

[mcmich]

Thanks Denise. Would be good to have in the freezer for a busy day or when you just can't be bothered. Maybe I'll have to have a cooking day to stock the freezer with vegan meals. 

[Cornish Cream]

I made soup.After the disastrous Noodle Soup I made Tomato and Red Pepper Soup which is/ was one of the recipes from the UK demo.
Always nice and very easy to make.I used a carton of tomato passata as I had run out of tinned tomatoes.

[mcmich]

Yum, I love soup.

[Cornish Cream]

I whipped up a batch of Carrot and Cumin soup.I had toast with my bowlful.

[achookwoman]

Pan grilled Salmon for lunch with salad a veggie fritters.  Followed by Coconut Sorbet.
CC like the look of the tomato soup.  Might make that for dinner. Thanks for the link.

[Kimmyh]

Astarra's go to to bread rolls.

[JulieO]

Today I made a quick recipe from the "WW 2 day fast" book, called 'Pumpkin & corn quesadilla with fresh tomato salsa'.  Really enjoyed it. 

[judydawn]

That looks really nice Julie, I know you love your wraps, what type do you use? There are so many out there these days I get confused standing in front of them trying to make up my mind 

[JulieO]

Judy, for normal salad wraps I use Mountain bread.  Used to use wholemeal but haven't seen that anywhere for a while, so have been using Rye.
For the quesadilla I used a tortilla (store bought). 

[goldfish]

JulieO - here's what they have available now . . .
http://www.mountainbread.com.au/breads/products.aspx

[obbie]

I made Nori rolls
and

Rice paper rolls

[cookie1]

I had my everyday salad, tin of tuna and a slice of bread.

[judydawn]

Thanks Julie.