Author Topic: Electric pizza machine  (Read 106581 times)

Offline Yvette

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Re: Electric pizza machine
« Reply #105 on: September 29, 2012, 11:25:02 am »
Used  mine for the first time tonight yum yum made 5 pizzas

Offline CreamPuff63

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Re: Electric pizza machine
« Reply #106 on: September 29, 2012, 11:31:45 am »
Have a look on the home page or something JD. I also saw it on some messages on the right hand side that you scroll through.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Electric pizza machine
« Reply #107 on: September 29, 2012, 11:33:52 am »
Too late CP, all ordered. $140 + $8.95 delivery.  Saves me going to the shops to look at them, everyone seems happy with theirs so that's good enough for me.  I was going to buy DD one too but I think I'll make a batch and then lend it to her to do the same.
Judy from North Haven, South Australia

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Offline meganjane

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Re: Electric pizza machine
« Reply #108 on: September 29, 2012, 11:40:29 am »
I got free delivery! Woohoo!

This will most likely be travelling back and forth from our holiday home, along with Thermite. Love the Naan, Chookie.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cookie1

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Re: Electric pizza machine
« Reply #109 on: September 29, 2012, 11:52:01 am »
Wow all the pizzas look delicious. We had take away tonight (Red Rooster) as DD and I had spent the entire day at the Royal Show.
It will be pizza tomorrow night.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Electric pizza machine
« Reply #110 on: September 29, 2012, 12:09:26 pm »
For the Naan,  I used my recipe.  Made 8 pieces.    I covered the stone plate with a non stick silicon sheet that I cut into a circle. 
Heated up on 1 and then cooked on 2  1/2.  I brushed both sides of the Naan with garlic infused oil.  Also brushed with same oil when cooked. Also had a little play around and rolled 2 pieces out , brushed with oil and scattered cheese over 1 piece and placed other piece on top,  pinched both together.  Bit like Calzoni. 

When using the deep dish,  instructions say that items cook with this method ,  should have the lid open.  So you are using it like a frypan.   I have been trying to cook the cake with the lid closed.  I think it is possible but consistency of batter and dish used important. 
Might have to set up a thread to post recipes for this machine.?
I have spent some time with Mr. Google and there is very little information available.

Offline cookie1

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Re: Electric pizza machine
« Reply #111 on: September 29, 2012, 12:12:07 pm »
That sounds like a good idea Chookie. It is no threat to thermomix so I can't see why not. Well be using the thermomix to do bases etc.
May all dairy items in your fridge be of questionable vintage.

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Offline Katiej

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Re: Electric pizza machine
« Reply #112 on: September 29, 2012, 01:04:58 pm »
I ordered one yesterday from Victoria's Basement $129 + $12 delivery = $141.

My DH was laughing about how quickly we all have to have something we see on the forum.
Katie from Adelaide, SA

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Re: Electric pizza machine
« Reply #113 on: September 29, 2012, 01:06:54 pm »
Just tell DH thankfully nobody has bought a Ferrari  ;D

Offline achookwoman

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Re: Electric pizza machine
« Reply #114 on: September 29, 2012, 01:13:07 pm »



Nearly there with the cake.

Offline achookwoman

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Re: Electric pizza machine
« Reply #115 on: September 29, 2012, 01:14:14 pm »


This is the filled  Naan.

Offline Cornish Cream

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Re: Electric pizza machine
« Reply #116 on: September 29, 2012, 01:18:11 pm »
Is DH doing all the taste testing Chookie :D :D
Denise...Buckinghamshire,U.K.
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Re: Electric pizza machine
« Reply #117 on: September 29, 2012, 01:24:11 pm »
Looks fantastic Chookie  ;D

Mama Fergie

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Re: Electric pizza machine
« Reply #118 on: September 29, 2012, 01:25:07 pm »
What's the filling in the naan?

Mama Fergie

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Re: Electric pizza machine
« Reply #119 on: September 29, 2012, 01:26:53 pm »
Sorry just read your previous post with the naan description . :-))