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Author Topic: Bread rolls ready in under 1 hour  (Read 113071 times)

mcmich

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Re: Bread rolls ready in under 1 hour
« Reply #60 on: May 01, 2013, 09:24:59 pm »
Thanks Uni, on the second rise now  :D
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mcmich

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Re: Bread rolls ready in under 1 hour
« Reply #61 on: May 01, 2013, 10:30:01 pm »
Here they are  :D
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Offline fundj&e

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Re: Bread rolls ready in under 1 hour
« Reply #62 on: May 01, 2013, 10:46:45 pm »
they look good Mich
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i don't need a recipe i'm italian

mcmich

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Re: Bread rolls ready in under 1 hour
« Reply #63 on: May 01, 2013, 10:56:15 pm »
Thanks Uni, have eaten one already - they are wonderful.  8)
 
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Offline Halex

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Re: Bread rolls ready in under 1 hour
« Reply #64 on: May 01, 2013, 11:22:19 pm »
They are great for breakfast :)
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Mum to Crown Prince......

mcmich

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Re: Bread rolls ready in under 1 hour
« Reply #65 on: May 02, 2013, 06:56:08 am »
DH looked at them and said "I don't eat white bread" - had two chicken and salad rolls for lunch and declared them the best rolls he has ever had.  ;D ;D Thankyou Uni  :-*
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Offline fundj&e

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Re: Bread rolls ready in under 1 hour
« Reply #66 on: May 02, 2013, 07:03:05 am »
glad to hear that Mich
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i don't need a recipe i'm italian

Offline deedub

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Re: Bread rolls ready in under 1 hour
« Reply #67 on: May 02, 2013, 07:09:47 am »
Made these today, had one (still warm) for lunch with ham & salad. Love them, best crusty rolls I've ever made, thanks Uni! Will go perfectly with our soup tonight.
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Melbourne, inner north

Offline fundj&e

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Re: Bread rolls ready in under 1 hour
« Reply #68 on: May 02, 2013, 07:41:15 am »
one rise works well 2, rest them for 1/2 hour in a warm oven. its getting cold in sydney
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i don't need a recipe i'm italian

Offline meganjane

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Re: Bread rolls ready in under 1 hour
« Reply #69 on: May 04, 2013, 04:01:53 am »
Uni, do you preheat the oven? I've just popped mine into a cold oven. I rose them for a lot longer, because I forgot about them. They look awesome, so far!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline meganjane

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Re: Bread rolls ready in under 1 hour
« Reply #70 on: May 04, 2013, 06:36:01 am »
Oh my goodness! These are just lovely.
Mine proved for about 20 minutes in the car. They went into a cold oven.

The top is lovely and crusty and the inside has a soft and very fine texture. These would be the closest to a (good) bought bread roll I've ever made. Thanks uni!!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline meganjane

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Re: Bread rolls ready in under 1 hour
« Reply #71 on: May 04, 2013, 08:51:43 am »

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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Brumington

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Re: Bread rolls ready in under 1 hour
« Reply #72 on: May 04, 2013, 11:18:15 am »
They look great MJ. you've inspired me to try this recipe again.
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Offline Kimmyh

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Re: Bread rolls ready in under 1 hour
« Reply #73 on: May 04, 2013, 12:28:16 pm »
They look perfect MJ.
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Offline Andrealphus

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Re: Bread rolls ready in under 1 hour
« Reply #74 on: May 06, 2013, 04:03:38 am »
Thankyou for sharing, they look amazing and will definitely have a go... the only thing being that I will have to consider what to use for 'bread improver', as it's not something I'm much aware of being in the UK - although I do add vitamin c powder/ascorbic acid to my bread, to improve the rise. :)
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