« previous next »
Pages: [1] 2   Go Down

Author Topic: Creamed Rice  (Read 18804 times)

Offline Nay-nay

  • Hero Member
  • *****
  • Posts: 1632
    • View Profile
Creamed Rice
« on: July 22, 2009, 10:01:55 am »
Looking for a recipe for creamed rice like in the can. It's for a friend who likes the TMX and buys this stuff all the time. Need to show her you can make it quick and easy at home! :)
Logged

Offline brazen20au

  • Hero Member
  • *****
  • Posts: 2848
    • View Profile
    • brazen's culinary adventures
Re: Creamed Rice
« Reply #1 on: July 22, 2009, 10:25:02 am »
i'm sure there's one if not more on here.... will be back
Logged
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline brazen20au

  • Hero Member
  • *****
  • Posts: 2848
    • View Profile
    • brazen's culinary adventures
Re: Creamed Rice
« Reply #2 on: July 22, 2009, 10:26:23 am »
have been meaning to make it since it was posted, but never remember in time lol
http://www.forumthermomix.com/index.php?topic=640.0
Logged
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline Nay-nay

  • Hero Member
  • *****
  • Posts: 1632
    • View Profile
Re: Creamed Rice
« Reply #3 on: July 22, 2009, 10:39:10 am »
Thanks - didn't find this when I did the search only one that was baked. This looks quick and easy - think I'll use it for kids lunch box! ;)
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Creamed Rice
« Reply #4 on: July 22, 2009, 10:41:00 am »
nay-nay there is another one in the Everyday cookbook that is excellent - so simple too. I just love it.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Elie JAMES

  • Newbie
  • *
  • Posts: 3
    • View Profile
Re: Creamed Rice
« Reply #5 on: July 22, 2009, 01:53:16 pm »
Nice recipe
Logged

Offline Nay-nay

  • Hero Member
  • *****
  • Posts: 1632
    • View Profile
Re: Creamed Rice
« Reply #6 on: July 22, 2009, 02:37:50 pm »
Quote from: judydawn on July 22, 2009, 10:41:00 am
nay-nay there is another one in the Everyday cookbook that is excellent - so simple too. I just love it.
Thanks  :-[ I hadn't noticed! Should have been the first place I looked but I rely on you guys too much!!It does look GOOD.
Logged

Offline bron

  • Hero Member
  • *****
  • Posts: 782
    • View Profile
Re: Creamed Rice
« Reply #7 on: July 23, 2009, 12:31:19 am »
The Spainsh creamed rice is an excellent recipe! The taste is deeeelicious, try it you will love it!
Logged
Amanda

Spain

Offline Jenny H

  • Newbie
  • *
  • Posts: 27
    • View Profile
Re: Creamed Rice
« Reply #8 on: August 07, 2009, 11:54:08 am »
I make the one from the EDCB but I use arborio rice and add craisins or sultanas for the last two minutes.  I made this for visitors a couple of weeks ago and my girlfriend said it tasted like creamed rice from a can!  I took that as a compliment and figured that it sounds like what you are looking for.

Regards
Jenny H
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Creamed Rice
« Reply #9 on: August 07, 2009, 11:57:55 am »
Except that it is better than the one from the can because you know you have made it yourself  :D :D :D I just make mine plain, DH doesn't like dried fruit - calls them animal droppings :-)) :-))
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline brazen20au

  • Hero Member
  • *****
  • Posts: 2848
    • View Profile
    • brazen's culinary adventures
Re: Creamed Rice
« Reply #10 on: August 07, 2009, 12:30:30 pm »
i made the EDC one and it was delish. when i made it the second time i added ground nuts & seeds and dried fruit too :)
Logged
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Creamed Rice
« Reply #11 on: August 07, 2009, 12:45:01 pm »
I prefer it to custard these days. Bit sick of that.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline brazen20au

  • Hero Member
  • *****
  • Posts: 2848
    • View Profile
    • brazen's culinary adventures
Re: Creamed Rice
« Reply #12 on: August 07, 2009, 12:55:37 pm »
my kids liked the plain rice pudding (wouldn't touch my fancy one ;)) but dh won't eat it! says rice is for savoury LOL however he is a custard fiend... plus, 7 minutes vs what, 35 or 40 or something...
Logged
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline Nay-nay

  • Hero Member
  • *****
  • Posts: 1632
    • View Profile
Re: Creamed Rice
« Reply #13 on: August 07, 2009, 01:09:58 pm »
]
Quote from: Jenny H on August 07, 2009, 11:54:08 am
I make the one from the EDCB but I use arborio rice and add craisins or sultanas for the last two minutes.  I made this for visitors a couple of weeks ago and my girlfriend said it tasted like creamed rice from a can!  I took that as a compliment and figured that it sounds like what you are looking for.
Made the mistake of using brown rice and it just didn't cook. :'( Will try arborio next time - it does sound like it would be like the one out the can. Good thinking 99! ;)
« Last Edit: August 07, 2009, 02:57:13 pm by Thermomixer »
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Creamed Rice
« Reply #14 on: August 07, 2009, 01:14:24 pm »
Good thinking 99!  - My dear, departed Dad used to say that so I had a laugh reading that.

Yes Karen, it is a pity it takes so long to cook otherwise all you consultants could do it at your demos - it would be a sure winner.
It needs to rest a while in the thermosaver to thicken up a little or left in the bowl for 5 minutes rather than serve it immediately. It becomes so much creamier if it sits a while.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
Pages: [1] 2   Go Up
« previous next »